How many health inspections has CHECKERS #6260 had?

CHECKERS #6260 has had 30 inspections according to Florida DBPR records.

Has CHECKERS #6260 ever been shut down?

No, CHECKERS #6260 has no emergency closures on record.

What are the most common violations at CHECKERS #6260?

The most frequently cited violations at CHECKERS #6260 are: Food contact surfaces, Employee health reporting, Proper sewage disposal.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CHECKERS #6260

1174 BEVILLE RD, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: JJB BURGERS LLC · License: SEA7404613

CHECKERS #6260 in Daytona Beach, FL has 30 inspections on record with 93 total violations (3.1 per inspection) and 0 emergency closures.

30Inspections

93Violations

0Closures

Data current as of January 2, 2025

Inspection History (30)

Jan 2, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

CHECKERS #6260

Inspection History (30)

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How Does This Facility Compare?

Frequently Asked Questions

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