Ihop 36-035 in Daytona Beach Shores

Last inspected:

2204 South Atlantic Avenue, Daytona Beach Shores, FL 32118

Part of: IHOP Florida health inspections, violations & closures

Overview

IHOP 36-035 in Daytona Beach Shores has accumulated 159 violations across 25 inspections between 2016 and February 2026, averaging 6.4 violations per inspection — significantly above Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have appeared repeatedly across the record, including improper hand and arm washing cited in at least 5 inspections, employee health reporting violations in 6 inspections, and chemical storage violations in 7 inspections. Proper cooking temperature violations and food contact surface violations have also been documented multiple times. Fire safety violations were documented in three separate inspections: a locked exit door in August 2025, flammables stored near a source of ignition in January 2023, and a portable fire extinguisher gauge in the red zone in November 2020. The most recent inspection on February 9, 2026 recorded 12 violations including high-priority findings for hand washing, cooking temperatures, food contact surfaces, and parasite destruction, with the inspection completed with no further action required.

Summary generated from Florida DBPR public inspection records.

25Inspections
159Violations
0Closures
4Fire

Last inspected DBPR:

Ihop 36-035 in Daytona Beach Shores: Comparison to Volusia County Averages

This Facility 6.4 violations / inspection 6.4 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Ihop 36-035 in Daytona Beach Shores: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Exit door locked. For reporting purposes only. -bungie cord used to hold back door closed from inside
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 49-05-4 · Inspection Completed - No Further Action

Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. -can of furniture polish stored directly next to vent stack with open flame source at water heater **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Near front counter
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-05-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Ihop 36-035 in Daytona Beach Shores: Full Inspection History — DBPR (25)

— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— 2 inspections16 violations · 9 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections15 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections17 violations · 7 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V49 Non-food contact surfaces
V53 Outer openings protected
— 2 inspections17 violations · 10 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— 4 inspections22 violations · 11 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing

Basic Violations

V45 Floor maintenance
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
— 3 inspections8 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— 3 inspections11 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V42 Equipment condition
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Basic Violations

V51 Premises clean
— 2 inspections8 violations · 3 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Ihop 36-035 in Daytona Beach Shores: Frequently Asked Questions

When was Ihop 36-035 in Daytona Beach Shores last inspected?
Ihop 36-035 in Daytona Beach Shores was last inspected by Florida DBPR on February 9, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Ihop 36-035 in Daytona Beach Shores?
The most frequently cited violations at Ihop 36-035 in Daytona Beach Shores are: Proper ventilation, Employee health reporting, Proper sewage disposal.
How many health inspections has Ihop 36-035 in Daytona Beach Shores had?
Ihop 36-035 in Daytona Beach Shores has had 25 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Ihop 36-035 in Daytona Beach Shores find?
Ihop 36-035 in Daytona Beach Shores was most recently inspected on February 9, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Ihop 36-035 in Daytona Beach Shores ever been shut down?
No, Ihop 36-035 in Daytona Beach Shores has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V13 (Parasite destruction) mean?
Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Ihop 36-035 in Daytona Beach Shores had any fire safety violations?
Yes, Ihop 36-035 in Daytona Beach Shores has 4 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Ihop 36-035. How we collect and verify this data.