HAVANA RESTAURANT AND BAKERY CORP

2912 US 27 N, Sebring, FL 33870

Highlands County · Permanent Food Service · Owner: JESUS J TOURINO · License: SEA3801150

HAVANA RESTAURANT AND BAKERY CORP in Sebring, FL has 23 inspections on record with 187 total violations (8.1 per inspection) and 0 emergency closures.

23Inspections
187Violations
0Closures

Data current as of April 15, 2025

Inspection History (23)

Apr 15, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Sep 30, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Sep 23, 2024 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities
Feb 26, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
Oct 23, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
Jan 26, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Jan 25, 2023 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V41 Toilet facilities
V42 Equipment condition
Oct 27, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Oct 26, 2022 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 21, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jul 19, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 17, 2021 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Jan 22, 2021 — Complaint Full· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Sep 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 1, 2020 — Routine - Food· 20 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 29, 2020 — Routine - Food· 20 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
Dec 6, 2019 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 5, 2019 — Complaint Full· 11 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
Aug 2, 2019 — Complaint Full· 19 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Feb 18, 2019 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Aug 8, 2017 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
Apr 26, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 29, 2016 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

How Does This Facility Compare?

HAVANA RESTAURANT AND BAKERY CORP has had 0 emergency closures, compared to the Highlands County average of 0.18 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 3.95.

Frequently Asked Questions

How many health inspections has HAVANA RESTAURANT AND BAKERY CORP had?
HAVANA RESTAURANT AND BAKERY CORP has had 23 inspections according to Florida DBPR records.
Has HAVANA RESTAURANT AND BAKERY CORP ever been shut down?
No, HAVANA RESTAURANT AND BAKERY CORP has no emergency closures on record.
What are the most common violations at HAVANA RESTAURANT AND BAKERY CORP?
The most frequently cited violations at HAVANA RESTAURANT AND BAKERY CORP are: Food contact surfaces, Proper hand/arm washing, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HAVANA RESTAURANT AND BAKERY CORP.