Question 1

How many health inspections has FIREHOUSE SUBS SEBRING PARKWAY had?

Accepted Answer

FIREHOUSE SUBS SEBRING PARKWAY has had 1 inspections according to Florida DBPR records.

Question 2

Has FIREHOUSE SUBS SEBRING PARKWAY ever been shut down?

Accepted Answer

No, FIREHOUSE SUBS SEBRING PARKWAY has no emergency closures on record.

Question 3

What are the most common violations at FIREHOUSE SUBS SEBRING PARKWAY?

Accepted Answer

The most frequently cited violations at FIREHOUSE SUBS SEBRING PARKWAY are: Proper cooling equipment, Handwashing procedures.

Question 4

What does Florida violation V05 (Handwashing procedures) mean?

Accepted Answer

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

Question 5

What does Florida violation V33 (Proper cooling equipment) mean?

Accepted Answer

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

FIREHOUSE SUBS SEBRING PARKWAY

Inspection History (1)

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

MCDONALD'S CORPORATION 009-1358

DUNKIN DONUTS

BLUE LAGOON SALOON

THAI HOUSE

Editorial Standards & Data Oversight