How many health inspections has BLUE LAGOON SALOON had?

BLUE LAGOON SALOON has had 24 inspections according to Florida DBPR records.

Has BLUE LAGOON SALOON ever been shut down?

No, BLUE LAGOON SALOON has no emergency closures on record.

What are the most common violations at BLUE LAGOON SALOON?

The most frequently cited violations at BLUE LAGOON SALOON are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

BLUE LAGOON SALOON

4120 N HWY 27, Sebring, FL 33870

Highlands County · Permanent Food Service · Owner: BLUE BREW INC · License: SEA3800918

BLUE LAGOON SALOON in Sebring, FL has 24 inspections on record with 304 total violations (12.7 per inspection) and 0 emergency closures.

24Inspections

304Violations

0Closures

Data current as of April 21, 2025

Inspection History (24)

Apr 21, 2025 — Routine - Food· 16 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

BLUE LAGOON SALOON

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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