Beef O Brady's in Sebring

Last inspected:

2940 Us Hwy 27 N, Sebring, FL 33870

Part of: Beef O Bradys Florida health inspections, violations & closures

Overview

Beef O Brady's in Sebring has accumulated 307 violations across 31 inspections since 2016, averaging 9.9 per visit. The facility has never been shut down but shows a pattern of compliance issues: it received a warning in March 2023, was recommended for administrative complaint in October 2023, and again faced administrative recommendation in May 2024. Top recurring violations involve proper ventilation, food contact surfaces, and consumer advisories. The restaurant faced one disciplinary action resulting in a $200 fine.

Summary generated from Florida DBPR public inspection records.

32Inspections
321Violations
0Closures
$200in Fines

Last inspected DBPR:

Beef O Brady's in Sebring: Comparison to Highlands County Averages

This Facility 10 violations / inspection 10 violations per inspection
Highlands County Avg 5.62 violations / inspection 5.62 county average
This Facility 0 emergency closures 0 closures
Highlands County Avg 0.25 closures / facility 0.25 county average

Beef O Brady's in Sebring: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Beef O Brady's in Sebring
Action DateCase NumberFineViolation DateEnforcement Office
7--2018055358 $200.00 Sep 27, 2018 Miami (Doral)

Beef O Brady's in Sebring: Full Inspection History — DBPR (32)

— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
— 5 inspections30 violations · 13 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V11 Food in good condition
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 5 inspections30 violations · 20 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V09 No contamination
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections22 violations · 15 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V09 No contamination
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 1 inspection9 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections25 violations · 17 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 1 inspection11 violations · 7 high priority
— Food-Licensing Inspection· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 6 inspections24 violations · 13 high priority
— Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— Complaint Full· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 3 inspections20 violations · 12 high priority
— Complaint Full· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections10 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Beef O Brady's in Sebring: Frequently Asked Questions

When was Beef O Brady's in Sebring last inspected?
Beef O Brady's in Sebring was last inspected by Florida DBPR on March 23, 2026. The result was: Warning Issued.
What are the most common violations at Beef O Brady's in Sebring?
The most frequently cited violations at Beef O Brady's in Sebring are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has Beef O Brady's in Sebring had?
Beef O Brady's in Sebring has had 32 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Beef O Brady's in Sebring find?
Beef O Brady's in Sebring was most recently inspected on March 23, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.
Has Beef O Brady's in Sebring ever been shut down?
No, Beef O Brady's in Sebring has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Beef O Brady's in Sebring faced any disciplinary actions?
Yes, Beef O Brady's in Sebring has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Beef O Brady's in Sebring been fined?
Beef O Brady's in Sebring has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Beef O Brady's. How we collect and verify this data.