Super Wok in Port Orange
Last inspected:
4031 S Nova Rd Ste a, Port Orange, FL 32127Super Wok in Port Orange has been inspected 27 times since early records, accumulating 310 violations—averaging 11.5 per inspection, more than double Florida's statewide average of 5.2. High-priority violations have been a consistent pattern, with employee health policy issues cited in at least 6 of the past 8 inspections, proper hand and arm washing violations appearing in 5 of those same inspections, food contact surface violations in 7 inspections, and chemical storage violations recurring across multiple inspections. Management awareness violations have also appeared repeatedly. Fire safety violations were documented on two recent inspections: pressurized gas tank storage inside the building on November 13, 2025, and flammables stored near an ignition source on February 19, 2026. The facility has never been emergency-closed. The most recent inspection on February 19, 2026 found 21 violations and was completed with no further action.
Summary generated from Florida DBPR public inspection records.
Super Wok in Port Orange: Comparison to Volusia County Averages
This Facility
11.5
violations / inspection
11.5 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Super Wok in Port Orange: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only.
-cardboard box of packaged dry food stored on top shelf in back storage area at end of cookline immediately next to vent stack of water heater. Manager moved product away from water heater during inspection **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Pressurized gas tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
-30lb tank of tetraflurothane inside back dry storage room near water heater. Operator removed from building. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Super Wok in Port Orange: Full Inspection History — DBPR (27)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections27 violations · 18 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections39 violations · 28 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Complaint Full· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 20 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections29 violations · 22 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections10 violations · 10 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Super Wok in Port Orange: Frequently Asked Questions
- When was Super Wok in Port Orange last inspected?
- Super Wok in Port Orange was last inspected by Florida DBPR on February 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Super Wok in Port Orange?
- The most frequently cited violations at Super Wok in Port Orange are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.
- How many health inspections has Super Wok in Port Orange had?
- Super Wok in Port Orange has had 27 inspections on record with Florida DBPR, averaging 11.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Super Wok in Port Orange find?
- Super Wok in Port Orange was most recently inspected on February 19, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Super Wok in Port Orange ever been shut down?
- No, Super Wok in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Super Wok in Port Orange had any fire safety violations?
- Yes, Super Wok in Port Orange has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Super Wok. How we collect and verify this data.