How many health inspections has ALBERTOS PIZZA PORT ORANGE had?

ALBERTOS PIZZA PORT ORANGE has had 23 inspections according to Florida DBPR records.

Has ALBERTOS PIZZA PORT ORANGE ever been shut down?

No, ALBERTOS PIZZA PORT ORANGE has no emergency closures on record.

What are the most common violations at ALBERTOS PIZZA PORT ORANGE?

The most frequently cited violations at ALBERTOS PIZZA PORT ORANGE are: Consumer advisory, Chemical properly stored, Proper ventilation.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

ALBERTOS PIZZA PORT ORANGE

4036-E S NOVA RD, Port Orange, FL 32127

Volusia County · Permanent Food Service · Owner: SPRUCE CREEK PIZZA SHOP LLC · License: SEA7407576

ALBERTOS PIZZA PORT ORANGE in Port Orange, FL has 23 inspections on record with 146 total violations (6.3 per inspection) and 0 emergency closures.

23Inspections

146Violations

0Closures

Data current as of May 19, 2025

Inspection History (23)

May 19, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Nov 12, 2024 — Routine - Food· 3 violations · Call Back - Complied

Nov 8, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 10, 2024 — Complaint Full· 2 violations · Call Back - Complied

ALBERTOS PIZZA PORT ORANGE

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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