How many health inspections has SLIMS had?

SLIMS has had 37 inspections according to Florida DBPR records.

Has SLIMS ever been shut down?

Yes, SLIMS has been shut down 1 time by state inspectors.

What are the most common violations at SLIMS?

The most frequently cited violations at SLIMS are: Consumer advisory, Proper sewage disposal, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V45 (Floor maintenance) mean?

SANITATION CONCERN: Poorly maintained floors accumulate grease, food debris, and standing water that attract pests, promote mold growth, and create slip hazards. Floor-wall junctions in poor repair create pest harborage. Grease buildup on floors supports cockroach populations. Damaged floor surfaces cannot be effectively cleaned, creating persistent contamination. Floors must be smooth, durable, non-absorbent, and easily cleanable. Clean floors regularly throughout the day. Repair cracks, holes, and damaged areas promptly. Maintain floor-wall coving in food preparation areas. Eliminate standing water. Use proper cleaning techniques and approved cleaning agents. Provide adequate floor drainage.

SLIMS

5279 S NOVA RD, Port Orange, FL 32127

Volusia County · Permanent Food Service · Owner: SLIMS LLC · License: SEA7406492

SLIMS in Port Orange, FL has 37 inspections on record with 184 total violations (5 per inspection) and 1 emergency closure.

37Inspections

184Violations

1Closures

Data current as of March 4, 2025

Emergency Closures (1)

Emergency closure history for SLIMS
Date	Reason	Reopened
Feb 19, 2019	No Warewashing Facilities	15:07:00

Inspection History (37)

Mar 4, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Oct 15, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 20, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

Sep 19, 2024 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 10, 2024 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Sep 25, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V42 Equipment condition

Sep 21, 2023 — Routine - Food· 25 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 7, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 7, 2023 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 16, 2023 — Complaint Partial· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

V43 Premises maintained

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 25, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 21, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 14, 2023 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 1, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

May 18, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Mar 14, 2022 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 1, 2021 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Jun 21, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 18, 2021 — Complaint Full· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 26, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Feb 25, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Feb 23, 2021 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Aug 5, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 26, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Jul 23, 2019 — Routine - Food· 12 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 19, 2019 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 19, 2019 — Routine - Food· 1 violations · Emergency order recommended

Intermediate Violations

V29 Proper sewage disposal

Feb 19, 2019 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Feb 18, 2019 — Complaint Full· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V32 Proper sanitizing

Nov 14, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Nov 13, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 21, 2018 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 18, 2018 — Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Aug 2, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jun 2, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Mar 30, 2017 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 5, 2016 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

SLIMS has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has SLIMS had?: SLIMS has had 37 inspections according to Florida DBPR records.
Has SLIMS ever been shut down?: Yes, SLIMS has been shut down 1 time by state inspectors.
What are the most common violations at SLIMS?: The most frequently cited violations at SLIMS are: Consumer advisory, Proper sewage disposal, Employee health reporting.

Nearby Establishments

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BOAT OF PORT ORANGE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SLIMS.