Ginza Steak House & Sushi Bar in Port Orange
Last inspected:
5000 Clyde Morris Blvd #1, Port Orange, FL 32127Ginza Steak House & Sushi Bar in Port Orange has accumulated 215 violations across 26 inspections since 2016, averaging 8.3 per visit. The facility has never been shut down and faces no active disciplinary actions or fines. Fire inspections in 2016 documented blocked exit paths in the dining room, with freezers and boxes obstructing the rear exit. The facility's most frequent violations involve hand washing procedures, utensil cleanliness, and food contact surface maintenance, with a pattern of warnings followed by corrective callbacks.
Summary generated from Florida DBPR public inspection records.
Ginza Steak House & Sushi Bar in Port Orange: Comparison to Volusia County Averages
This Facility
8.3
violations / inspection
8.3 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Ginza Steak House & Sushi Bar in Port Orange: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Complaint Full · 46-01-4 · Call Back - Complied
Inspector Observation: - From inspection on 2016-07-06: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit in dining room partial blocked freezers and other boxes. - From follow-up inspection on 2016-07-07:
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Complaint Full · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit in dining room partial blocked freezers and other boxes.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Ginza Steak House & Sushi Bar in Port Orange: Full Inspection History — DBPR (26)
— 3 inspections14 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections20 violations · 14 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 4 inspections31 violations · 22 high priority
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections27 violations · 14 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 14 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 2 inspections11 violations · 5 high priority
— Complaint Full· 1 violations · Call Back - Complied
Basic Violations
— Complaint Full· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Ginza Steak House & Sushi Bar in Port Orange: Frequently Asked Questions
- When was Ginza Steak House & Sushi Bar in Port Orange last inspected?
- Ginza Steak House & Sushi Bar in Port Orange was last inspected by Florida DBPR on December 12, 2025. The result was: Call Back - Complied.
- What are the most common violations at Ginza Steak House & Sushi Bar in Port Orange?
- The most frequently cited violations at Ginza Steak House & Sushi Bar in Port Orange are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.
- How many health inspections has Ginza Steak House & Sushi Bar in Port Orange had?
- Ginza Steak House & Sushi Bar in Port Orange has had 26 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ginza Steak House & Sushi Bar in Port Orange find?
- Ginza Steak House & Sushi Bar in Port Orange was most recently inspected on December 12, 2025 with 0 violation(s). Disposition: Call Back - Complied.
- Has Ginza Steak House & Sushi Bar in Port Orange ever been shut down?
- No, Ginza Steak House & Sushi Bar in Port Orange has no emergency closures on record with Florida DBPR.
- Has Ginza Steak House & Sushi Bar in Port Orange had any fire safety violations?
- Yes, Ginza Steak House & Sushi Bar in Port Orange has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Ginza Steak House & Sushi Bar in Port Orange operated under other names?
- Yes, this location previously operated as: Ginza Japanese Steak House & Sushi (2016-2016).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ginza Steak House & Sushi Bar. How we collect and verify this data.