TOP CHINA

5270 W COLONIAL DR, Orlando, FL 32808

Orange County · Permanent Food Service · Owner: OISHI EVER CAFE LLC · License: SEA5808033

TOP CHINA in Orlando, FL has 22 inspections on record with 191 total violations (8.7 per inspection) and 0 emergency closures.

22Inspections
191Violations
0Closures

Data current as of March 4, 2025

Inspection History (22)

Mar 4, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 1, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Mar 11, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
Nov 15, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jun 14, 2023 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Dec 28, 2022 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Jun 28, 2022 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Apr 27, 2022 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Oct 28, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 8, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Dec 4, 2020 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jul 23, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
Jan 2, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Aug 27, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 31, 2019 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Oct 2, 2018 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Feb 9, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
Feb 8, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
Feb 8, 2018 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
Jan 31, 2018 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
May 17, 2017 — Routine - Food· 10 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
May 16, 2017 — Routine - Food· 27 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

How Does This Facility Compare?

TOP CHINA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has TOP CHINA had?
TOP CHINA has had 22 inspections according to Florida DBPR records.
Has TOP CHINA ever been shut down?
No, TOP CHINA has no emergency closures on record.
What are the most common violations at TOP CHINA?
The most frequently cited violations at TOP CHINA are: Food contact surfaces, Proper ventilation, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TOP CHINA.