POPEYES LOUISIANA KITCHEN #120
5245 W COLONIAL DR, Orlando, FL 328087636
Orange County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA5802696
POPEYES LOUISIANA KITCHEN #120 in Orlando, FL has 21 inspections on record with 101 total violations (4.8 per inspection) and 0 emergency closures.
Data current as of February 7, 2025
Inspection History (21)
Feb 7, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 15, 2024 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 16, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 1, 2023 — Complaint Full· 2 violations · Inspection Completed - No Further Action
May 26, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Dec 21, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 12, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Sep 8, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 4, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Jul 7, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 14, 2020 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 13, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 6, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 29, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 28, 2019 — Routine - Food· 9 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 27, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 2, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 9, 2017 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Jun 5, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Jun 2, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Apr 24, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
POPEYES LOUISIANA KITCHEN #120 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has POPEYES LOUISIANA KITCHEN #120 had?
- POPEYES LOUISIANA KITCHEN #120 has had 21 inspections according to Florida DBPR records.
- Has POPEYES LOUISIANA KITCHEN #120 ever been shut down?
- No, POPEYES LOUISIANA KITCHEN #120 has no emergency closures on record.
- What are the most common violations at POPEYES LOUISIANA KITCHEN #120?
- The most frequently cited violations at POPEYES LOUISIANA KITCHEN #120 are: Proper ventilation, Proper sewage disposal, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN #120.