Banh Mi Cali in Orlando

Last inspected:

5210 W Colonial Dr Ste 154, Orlando, FL 32808
Overview

Banh Mi Cali in Orlando has 1 inspection on record, conducted on August 19, 2025, which identified 3 violations. Two intermediate-priority violations documented that the person in charge was unable to properly answer questions regarding foodborne illness prevention and could not verify that employees were informed of reporting procedures for foodborne illnesses and symptoms. Industry guidance was provided during the inspection. One additional violation was also cited. The inspection disposition was completed.

Summary generated from Florida DBPR public inspection records.

1Inspections
2Violations
0Closures
1FDACS Insp.

Last inspected DBPR:

Banh Mi Cali in Orlando: Comparison to Orange County Averages

This Facility 2 violations / inspection 2 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Banh Mi Cali in Orlando: Full Inspection History — DBPR (1)

— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Banh Mi Cali in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 3 violations· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request #5137317 and details were discussed with the Person in Charge

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person-in-charge was unable to properly answer questions regarding foodborne illnesses and symptoms. Industry guidance was provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
The person-in charge was unable to provide in a verifiable manner that employees are informed of reporting foodborne illnesses and symptoms. Industry guidance was provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The person-in-charge was unable to provide a certified food protection manager certificate. Industry guidance was provided.

Banh Mi Cali in Orlando: Frequently Asked Questions

When was Banh Mi Cali in Orlando last inspected?
Banh Mi Cali in Orlando was last inspected by Florida DBPR on December 4, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Banh Mi Cali in Orlando?
The most frequently cited violations at Banh Mi Cali in Orlando are: Food contact surfaces, Employee health policy.
How many health inspections has Banh Mi Cali in Orlando had?
Banh Mi Cali in Orlando has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Banh Mi Cali in Orlando find?
Banh Mi Cali in Orlando was most recently inspected on December 4, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Banh Mi Cali in Orlando ever been shut down?
No, Banh Mi Cali in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
When was Banh Mi Cali in Orlando last inspected?
Banh Mi Cali in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Banh Mi Cali in Orlando had?
Banh Mi Cali in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Banh Mi Cali in Orlando find?
Banh Mi Cali in Orlando was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Banh Mi Cali in Orlando had any stop-sale or stop-use orders?
No, Banh Mi Cali in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Banh Mi Cali in Orlando?
The most frequently cited FDACS violations at Banh Mi Cali in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

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