How many health inspections has HUONG VIET RESTAURANT had?

HUONG VIET RESTAURANT has had 33 inspections according to Florida DBPR records.

Has HUONG VIET RESTAURANT ever been shut down?

Yes, HUONG VIET RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at HUONG VIET RESTAURANT?

The most frequently cited violations at HUONG VIET RESTAURANT are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

HUONG VIET RESTAURANT

5286 W COLONIAL DR, Orlando, FL 32808

Orange County · Permanent Food Service · Owner: VIET CONNECT LLC · License: SEA5810888

HUONG VIET RESTAURANT in Orlando, FL has 33 inspections on record with 357 total violations (10.8 per inspection) and 1 emergency closure.

33Inspections

357Violations

1Closures

Data current as of June 13, 2025

Emergency Closures (1)

Emergency closure history for HUONG VIET RESTAURANT
Date	Reason	Reopened
Feb 8, 2018	Roach activity	13:24:00

Inspection History (33)

Jun 13, 2025 — Complaint Full· 11 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jun 12, 2025 — Complaint Full· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Mar 5, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 4, 2025 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 8, 2024 — Routine - Food· 19 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Oct 1, 2024 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 11, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Mar 7, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued

Nov 28, 2023 — Complaint Full· 16 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Nov 27, 2023 — Complaint Full· 18 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Jun 15, 2023 — Food-Licensing Inspection· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 25, 2022 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Aug 18, 2022 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 18, 2022 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Dec 28, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Mar 30, 2021 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Mar 26, 2021 — Routine - Food· 20 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Mar 25, 2021 — Routine - Food· 39 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 23, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 27, 2020 — Food-Licensing Inspection· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 28, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Aug 5, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jun 6, 2019 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 3, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 5, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 12, 2018 — Routine - Food· 2 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 11, 2018 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 9, 2018 — Routine - Food· 5 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 8, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Feb 8, 2018 — Routine - Food· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 6, 2018 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 17, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

May 16, 2017 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

HUONG VIET RESTAURANT has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has HUONG VIET RESTAURANT had?: HUONG VIET RESTAURANT has had 33 inspections according to Florida DBPR records.
Has HUONG VIET RESTAURANT ever been shut down?: Yes, HUONG VIET RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at HUONG VIET RESTAURANT?: The most frequently cited violations at HUONG VIET RESTAURANT are: Food contact surfaces, Clean multi-use utensils, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HUONG VIET RESTAURANT.