How many health inspections has SUS HI EATSTATION had?

SUS HI EATSTATION has had 29 inspections according to Florida DBPR records.

Has SUS HI EATSTATION ever been shut down?

No, SUS HI EATSTATION has no emergency closures on record.

What are the most common violations at SUS HI EATSTATION?

The most frequently cited violations at SUS HI EATSTATION are: Clean multi-use utensils, Employee health reporting, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SUS HI EATSTATION

4693 GARDENS PARK BLVD STE 109, Orlando, FL 32839

Orange County · Permanent Food Service · Owner: TRIBROTHERS ENTERPRISE INC · License: SEA5814602

SUS HI EATSTATION in Orlando, FL has 29 inspections on record with 274 total violations (9.4 per inspection) and 0 emergency closures.

29Inspections

274Violations

0Closures

Data current as of February 14, 2025

Inspection History (29)

Feb 14, 2025 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Feb 12, 2025 — Food-Licensing Inspection· 8 violations (3 high priority)· Warning Issued

Aug 1, 2024 — Complaint Full· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

SUS HI EATSTATION

Inspection History (29)

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