How many health inspections has HUEY MAGOO'S CHICKEN TENDERS had?

HUEY MAGOO'S CHICKEN TENDERS has had 21 inspections according to Florida DBPR records.

Has HUEY MAGOO'S CHICKEN TENDERS ever been shut down?

No, HUEY MAGOO'S CHICKEN TENDERS has no emergency closures on record.

What are the most common violations at HUEY MAGOO'S CHICKEN TENDERS?

The most frequently cited violations at HUEY MAGOO'S CHICKEN TENDERS are: Food contact surfaces, Clean multi-use utensils, Outer openings protected.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

HUEY MAGOO'S CHICKEN TENDERS

4693 GARDENS PARK BLVD SUITE 111, Orlando, FL 32839

Orange County · Permanent Food Service · Owner: HM FOODS MILLENIA LLC · License: SEA5814295

HUEY MAGOO'S CHICKEN TENDERS in Orlando, FL has 21 inspections on record with 114 total violations (5.4 per inspection) and 0 emergency closures.

21Inspections

114Violations

0Closures

Data current as of July 16, 2024

Inspection History (21)

Jul 16, 2024 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Basic Violations

V50 Adequate lighting

Aug 3, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

Jan 20, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Nov 21, 2022 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 29, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jun 27, 2022 — Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended

Oct 27, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jun 21, 2021 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 19, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Dec 30, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 9, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

Aug 9, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 2, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 20, 2018 — Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Aug 2, 2017 — Food-Licensing Inspection· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

Basic Violations

V51 Premises clean

How Does This Facility Compare?

HUEY MAGOO'S CHICKEN TENDERS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has HUEY MAGOO'S CHICKEN TENDERS had?: HUEY MAGOO'S CHICKEN TENDERS has had 21 inspections according to Florida DBPR records.
Has HUEY MAGOO'S CHICKEN TENDERS ever been shut down?: No, HUEY MAGOO'S CHICKEN TENDERS has no emergency closures on record.
What are the most common violations at HUEY MAGOO'S CHICKEN TENDERS?: The most frequently cited violations at HUEY MAGOO'S CHICKEN TENDERS are: Food contact surfaces, Clean multi-use utensils, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 16, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HUEY MAGOO'S CHICKEN TENDERS.