Isan Zaap Thai Cafe in Orlando

Last inspected:

4693 Garden Park Blvd Building E, Orlando, FL 32839
Overview

Isan Zaap Thai Cafe in Orlando has averaged 8.8 violations per inspection across 25 inspections, significantly above Florida's statewide average of 5.2 per inspection. High-priority violations have been documented in 23 of the last 25 inspections, with recurring findings including handwashing procedure violations, employee health reporting failures, chemical storage violations, allergen awareness deficiencies, and improper food contact surface conditions. The facility has not experienced an emergency closure. A fire safety violation was documented on July 24, 2020, when the rear exit door was found impeded. The most recent two inspections, on February 5 and 9, 2026, each cited over 50 violations including high-priority failures in allergen awareness, management awareness, chemical storage, and handwashing procedures. The February 9 inspection resulted in an administrative complaint being recommended.

Summary generated from Florida DBPR public inspection records.

25Inspections
219Violations
0Closures
1Fire
$200in Fines

Last inspected DBPR:

Isan Zaap Thai Cafe in Orlando: Comparison to Orange County Averages

This Facility 8.8 violations / inspection 8.8 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Isan Zaap Thai Cafe in Orlando: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Isan Zaap Thai Cafe in Orlando
Action DateCase NumberFineViolation DateEnforcement Office
4--2026023744 $200.00 Feb 9, 2026 Miami (Doral)

Isan Zaap Thai Cafe in Orlando: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door is impeded By multiple mopping buckets. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Isan Zaap Thai Cafe in Orlando: Full Inspection History — DBPR (25)

— 2 inspections35 violations · 25 high priority
— Complaint Full· 17 violations (12 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 18 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— 4 inspections40 violations · 33 high priority
— Routine - Food· 9 violations (7 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 10 violations (8 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 11 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Basic Violations

V46 No smoking signs
— 2 inspections13 violations · 7 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— 2 inspections20 violations · 12 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— 4 inspections22 violations · 14 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
— 2 inspections12 violations · 8 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 4 inspections9 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
— 5 inspections29 violations · 23 high priority
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
— Routine - Food· 6 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps

Basic Violations

V53 Outer openings protected
— Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Isan Zaap Thai Cafe in Orlando: Frequently Asked Questions

When was Isan Zaap Thai Cafe in Orlando last inspected?
Isan Zaap Thai Cafe in Orlando was last inspected by Florida DBPR on February 9, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Isan Zaap Thai Cafe in Orlando?
The most frequently cited violations at Isan Zaap Thai Cafe in Orlando are: Proper hand/arm washing, Clean multi-use utensils, Employee health reporting.
How many health inspections has Isan Zaap Thai Cafe in Orlando had?
Isan Zaap Thai Cafe in Orlando has had 25 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Isan Zaap Thai Cafe in Orlando find?
Isan Zaap Thai Cafe in Orlando was most recently inspected on February 9, 2026 with 21 violation(s), including 4 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Isan Zaap Thai Cafe in Orlando ever been shut down?
No, Isan Zaap Thai Cafe in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
Has Isan Zaap Thai Cafe in Orlando had any fire safety violations?
Yes, Isan Zaap Thai Cafe in Orlando has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Isan Zaap Thai Cafe in Orlando faced any disciplinary actions?
Yes, Isan Zaap Thai Cafe in Orlando has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Isan Zaap Thai Cafe in Orlando been fined?
Isan Zaap Thai Cafe in Orlando has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Isan Zaap Thai Cafe in Orlando operated under other names?
Yes, this location previously operated as: Thai Express (2020).

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