Kungfu Fried Chicken & Bar in Orlando

Last inspected:

11358 S Orange Blossom Trail, Orlando, FL 32837
Overview

Kungfu Fried Chicken & Bar in Orlando has logged 25 inspections over the record period with 243 total violations, averaging 9.7 violations per inspection—nearly double Florida's statewide average of 5.2. High-priority violations appear consistently across the facility's inspection history, with employee health policy violations cited in 5 of the past 8 inspections, handwashing and hand/arm washing violations in 6 of 8, food contact surface violations in 6 of 8, and chemical storage violations in 7 of 8. The facility has not been emergency-closed but has received two Warning Issued dispositions (January 29, 2024, and January 21, 2026) signaling formal escalation. Fire safety violations were documented on three occasions: an exit door locked during operating hours (June 16, 2017), marked exits blocked next to the walk-in cooler (August 26, 2024), and a marked exit path blocked by the walk-in cooler (January 21, 2026). The most recent inspection on March 26, 2026 was a complaint-based full inspection that resulted in a Call Back - Complied disposition after finding six violations.

Summary generated from Florida DBPR public inspection records.

25Inspections
243Violations
0Closures
3Fire

Last inspected DBPR:

Kungfu Fried Chicken & Bar in Orlando: Comparison to Orange County Averages

This Facility 9.7 violations / inspection 9.7 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Kungfu Fried Chicken & Bar in Orlando: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Complaint Full · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by walk in cooler blocked with ladders,operator moved ladders **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit door next to walk in cooler blocked by chair. Operator moved chair **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-04-4 · Warning Issued

Inspector Observation: Exit door locked. For reporting purposes only. Back door locked by metal bar while establishment is open and operating. Metal bar was removed. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Kungfu Fried Chicken & Bar in Orlando: Full Inspection History — DBPR (25)

— 2 inspections12 violations · 6 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— 2 inspections18 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 4 inspections28 violations · 21 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 3 inspections13 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— 2 inspections18 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— 6 inspections45 violations · 29 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 11 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V46 No smoking signs
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Kungfu Fried Chicken & Bar in Orlando: Frequently Asked Questions

When was Kungfu Fried Chicken & Bar in Orlando last inspected?
Kungfu Fried Chicken & Bar in Orlando was last inspected by Florida DBPR on March 26, 2026. The result was: Call Back - Complied.
What are the most common violations at Kungfu Fried Chicken & Bar in Orlando?
The most frequently cited violations at Kungfu Fried Chicken & Bar in Orlando are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
How many health inspections has Kungfu Fried Chicken & Bar in Orlando had?
Kungfu Fried Chicken & Bar in Orlando has had 25 inspections on record with Florida DBPR, averaging 9.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Kungfu Fried Chicken & Bar in Orlando find?
Kungfu Fried Chicken & Bar in Orlando was most recently inspected on March 26, 2026 with 6 violation(s). Disposition: Call Back - Complied.
Has Kungfu Fried Chicken & Bar in Orlando ever been shut down?
No, Kungfu Fried Chicken & Bar in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Kungfu Fried Chicken & Bar in Orlando had any fire safety violations?
Yes, Kungfu Fried Chicken & Bar in Orlando has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Kungfu Fried Chicken & Bar in Orlando operated under other names?
Yes, this location previously operated as: Andy Nice House Chinese Restaurant (2017), Pub G Boba & Food (2024).

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