Kabab King of Atl in Orlando
Last inspected:
11352 S Orange Blossom Trl, Orlando, FL 32837Kabab King of ATL in Orlando has accumulated 412 violations across 28 inspections since 2016, averaging 14.7 per visit. The facility was shut down once for roach activity. Fire safety records show propane tanks repeatedly stored inside the building across six years and multiple inspections, including two tanks stored between a wall and walk-in cooler as recently as 2026. The restaurant has faced 5 disciplinary actions totaling $1,600 in fines. Recent inspections from December 2024 through March 2026 show persistent non-compliance, with the facility consistently cited for improper ventilation, hand-washing violations, and consumer advisories.
Most recent closure: January 5, 2015 for roach activity.
Summary generated from Florida DBPR public inspection records.
Kabab King of Atl in Orlando: Comparison to Orange County Averages
This Facility
14.7
violations / inspection
14.7 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
1
emergency closures
1 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Kabab King of Atl in Orlando: Emergency Closure History (1)
| Date | Reason | Reopened |
|---|---|---|
| Roach activity | 10:55:00 |
Kabab King of Atl in Orlando: Fines & Disciplinary Actions (5)
Total fines on record: $1,600.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2025007743 | $400.00 | Dec 27, 2024 | Miami (Doral) | |
| 4--2024031886 | $200.00 | Apr 17, 2024 | Miami (Doral) | |
| 4--2015016324 | — | Jan 5, 2015 | Miami (Doral) | |
| 4--2015004272 | $600.00 | Dec 2, 2014 | Tampa | |
| 4--2015001737 | $400.00 | Jan 5, 2015 | Fort Lauderdale |
Kabab King of Atl in Orlando: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Two propane gas tanks stored between wall and walk-in cooler. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Exit door near restroom blocked by trash can, mop bucket and wet floor signs.operator moved.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Two propane gas tanks stored between wall and walk-in cooler.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Propane tank stored in facility. Operator moved outside **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Complaint Full · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Located by employee bathroom.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Kabab King of Atl in Orlando: Full Inspection History — DBPR (28)
— 1 inspection14 violations · 6 high priority
— Routine - Food· 14 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections32 violations · 13 high priority
— Routine - Food· 18 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 14 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections82 violations · 54 high priority
— Complaint Full· 16 violations (10 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 18 violations (12 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 20 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections50 violations · 34 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections14 violations · 11 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections17 violations · 8 high priority
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 14 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections45 violations · 24 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 8 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Kabab King of Atl in Orlando: Frequently Asked Questions
- When was Kabab King of Atl in Orlando last inspected?
- Kabab King of Atl in Orlando was last inspected by Florida DBPR on March 18, 2026. The result was: Inspection Completed - No Further Action.
- When was Kabab King of Atl in Orlando last shut down?
- Kabab King of Atl in Orlando was last shut down on January 5, 2015 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Kabab King of Atl in Orlando?
- The most frequently cited violations at Kabab King of Atl in Orlando are: Proper hand/arm washing, Proper ventilation, Chemical properly stored.
- How many health inspections has Kabab King of Atl in Orlando had?
- Kabab King of Atl in Orlando has had 28 inspections on record with Florida DBPR, averaging 14.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Kabab King of Atl in Orlando find?
- Kabab King of Atl in Orlando was most recently inspected on March 18, 2026 with 20 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kabab King of Atl in Orlando ever been shut down?
- Yes, Kabab King of Atl in Orlando has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- Has Kabab King of Atl in Orlando had any fire safety violations?
- Yes, Kabab King of Atl in Orlando has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Kabab King of Atl in Orlando faced any disciplinary actions?
- Yes, Kabab King of Atl in Orlando has 5 disciplinary action(s) on record with Florida DBPR totaling $1,600.00 in fines.
- How much has Kabab King of Atl in Orlando been fined?
- Kabab King of Atl in Orlando has been fined a total of $1,600.00 across 5 disciplinary action(s) on record with Florida DBPR.
- Has Kabab King of Atl in Orlando operated under other names?
- Yes, this location previously operated as: Kabob King (2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kabab King of Atl. How we collect and verify this data.