Hong Kong Alley Kitchen in Orlando
Last inspected:
10663 E Colonial Drive, Orlando, FL 32817Hong Kong Alley Kitchen in Orlando has accumulated 540 violations across 41 inspections since 2016, averaging 13.2 per visit. The restaurant was shut down once for roach activity. Fire safety records document eight violations including flammables stored next to a gas water heater, blocked exits, and cooking equipment operating without proper hood suppression. The facility has faced three disciplinary actions totaling $2,800 in fines, with the largest penalty at $1,600. Recent inspections from August 2025 show a pattern of non-compliance requiring repeat callbacks.
Most recent closure: August 16, 2021 for roach activity.
Summary generated from Florida DBPR public inspection records.
Hong Kong Alley Kitchen in Orlando: Comparison to Orange County Averages
This Facility
13.2
violations / inspection
13.2 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
1
emergency closures
1 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Hong Kong Alley Kitchen in Orlando: Emergency Closure History (1)
Hong Kong Alley Kitchen in Orlando: Fines & Disciplinary Actions (3)
Total fines on record: $2,800.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2023017725 | $800.00 | Jan 9, 2023 | Miami (Doral) | |
| 4--2021041019 | $400.00 | Aug 16, 2021 | Miami (Doral) | |
| 4--2019001575 | $1,600.00 | Oct 22, 2018 | District 14 |
Hong Kong Alley Kitchen in Orlando: Fire Safety & Life Safety Violations (4)
— 2 fire violations
— Routine - Food · 49-05-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Flammables stored near a source of ignition. For reporting purposes only. Card board boxes at the back door stored between the wall and a gas water heater - From follow-up inspection 2018-08-21: A piece of ply wood is stored there today **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Administrative complaint recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer at the app window . Operator has moved the ansul nozzle where it does not cover the fryer
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit from the dinning room is blocked by a screen, old equipment and supplies restricting the exit - From follow-up inspection 2017-12-19: **Time Extended**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit from the dinning room is blocked by a screen, old equipment and supplies restricting the exit
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Hong Kong Alley Kitchen in Orlando: Full Inspection History — DBPR (41)
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections24 violations · 19 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections33 violations · 20 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 10 inspections105 violations · 67 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (5 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (5 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (5 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 21 violations (15 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 21 violations (15 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections33 violations · 24 high priority
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections27 violations · 16 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 7 inspections69 violations · 35 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (8 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 22 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Complied
— 5 inspections38 violations · 19 high priority
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hong Kong Alley Kitchen in Orlando: Frequently Asked Questions
- When was Hong Kong Alley Kitchen in Orlando last inspected?
- Hong Kong Alley Kitchen in Orlando was last inspected by Florida DBPR on January 7, 2026. The result was: Inspection Completed - No Further Action.
- When was Hong Kong Alley Kitchen in Orlando last shut down?
- Hong Kong Alley Kitchen in Orlando was last shut down on August 16, 2021 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Hong Kong Alley Kitchen in Orlando?
- The most frequently cited violations at Hong Kong Alley Kitchen in Orlando are: Food contact surfaces, Consumer advisory, Proper ventilation.
- How many health inspections has Hong Kong Alley Kitchen in Orlando had?
- Hong Kong Alley Kitchen in Orlando has had 41 inspections on record with Florida DBPR, averaging 13.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hong Kong Alley Kitchen in Orlando find?
- Hong Kong Alley Kitchen in Orlando was most recently inspected on January 7, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hong Kong Alley Kitchen in Orlando ever been shut down?
- Yes, Hong Kong Alley Kitchen in Orlando has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- Has Hong Kong Alley Kitchen in Orlando had any fire safety violations?
- Yes, Hong Kong Alley Kitchen in Orlando has 4 fire safety violation(s) on record from Florida state fire inspections.
- Has Hong Kong Alley Kitchen in Orlando faced any disciplinary actions?
- Yes, Hong Kong Alley Kitchen in Orlando has 3 disciplinary action(s) on record with Florida DBPR totaling $2,800.00 in fines.
- How much has Hong Kong Alley Kitchen in Orlando been fined?
- Hong Kong Alley Kitchen in Orlando has been fined a total of $2,800.00 across 3 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hong Kong Alley Kitchen. How we collect and verify this data.