Dough Show in Orlando
Last inspected:
12140 Collegiate Way Ste 175, Orlando, FL 32817Dough Show in Orlando has accumulated 372 violations across 34 inspections since 2016, averaging 10.9 violations per inspection — more than double the Florida statewide average of 5.2. The facility has been subject to 3 disciplinary actions totaling $840 in fines. High-priority violations have been a persistent concern, particularly proper hand and arm washing (cited in 7 of the last 8 inspections), employee health policy violations (cited in 4 of the last 6 inspections), consumer advisory failures (cited in 6 of the last 8 inspections), and time as control violations (cited in 3 of the last 5 inspections). Proper cooking temperature violations appeared in 3 inspections within a 6-month period in 2025. Fire safety violations were documented in 3 separate inspections, including marked exit paths blocked by furniture or tables in January and November 2025, and a portable fire extinguisher with a gauge in the red zone in November 2017. The facility has not experienced emergency closures. Most recent inspections show volatility: a January 2025 routine inspection resulted in Call Back - Complied after 9 violations, but the preceding January 5, 2026 inspection found 24 violations and resulted in Call Back - Extension given, pending, while a November 2025 inspection issued a Warning after 45 violations. The most recent inspection on January 23, 2026 documented 9 basic violations with Call Back - Complied disposition.
Summary generated from Florida DBPR public inspection records.
Dough Show in Orlando: Comparison to Orange County Averages
This Facility
10.9
violations / inspection
10.9 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Dough Show in Orlando: Fines & Disciplinary Actions (3)
Total fines on record: $840.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2022005643 | $280.00 | Nov 29, 2021 | Orlando | |
| 4--2019017038 | $160.00 | Feb 11, 2019 | Fort Lauderdale | |
| 4--2016006671 | $400.00 | Oct 26, 2015 | Fort Lauderdale |
Dough Show in Orlando: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only.
Back exit door blocked by table **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Back exit door blocked by table **Warning**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge glass is broken and needle is in the overcharge range - From follow-up inspection 2017-11-29: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Doorway with an exit sign above and a directional sign leading the customer that way is blocked on the other side with equipment, the door will not open from the restroom area. Operator would like to eliminate this exit path explained that this would need to be approved by either plan review or the fire department
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. With garbage can, and bar stool.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Dough Show in Orlando: Full Inspection History — DBPR (36)
— 4 inspections27 violations · 9 high priority
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections47 violations · 30 high priority
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections26 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 4 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 11 high priority
— Complaint Full· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections23 violations · 16 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections20 violations · 13 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections23 violations · 10 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections39 violations · 20 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 2 inspections22 violations · 15 high priority
— Routine - Food· 7 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dough Show in Orlando: Frequently Asked Questions
- When was Dough Show in Orlando last inspected?
- Dough Show in Orlando was last inspected by Florida DBPR on April 17, 2026. The result was: Call Back - Extension given, pending.
- What are the most common violations at Dough Show in Orlando?
- The most frequently cited violations at Dough Show in Orlando are: Consumer advisory, Food contact surfaces, Employee health reporting.
- How many health inspections has Dough Show in Orlando had?
- Dough Show in Orlando has had 36 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dough Show in Orlando find?
- Dough Show in Orlando was most recently inspected on April 17, 2026 with 5 violation(s). Disposition: Call Back - Extension given, pending.
- Has Dough Show in Orlando ever been shut down?
- No, Dough Show in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- Has Dough Show in Orlando had any fire safety violations?
- Yes, Dough Show in Orlando has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Dough Show in Orlando faced any disciplinary actions?
- Yes, Dough Show in Orlando has 3 disciplinary action(s) on record with Florida DBPR totaling $840.00 in fines.
- How much has Dough Show in Orlando been fined?
- Dough Show in Orlando has been fined a total of $840.00 across 3 disciplinary action(s) on record with Florida DBPR.
- Has Dough Show in Orlando operated under other names?
- Yes, this location previously operated as: Habibi Ucf (2017-2017).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dough Show. How we collect and verify this data.