NOODLES AND COMPANY
12101 UNIVERSITY BLVD STE 219, Orlando, FL 32817
Orange County · Permanent Food Service · Owner: RIVER CITY RESTAURANT GROUP LLC · License: SEA5815496
NOODLES AND COMPANY in Orlando, FL has 8 inspections on record with 36 total violations (4.5 per inspection) and 0 emergency closures.
Data current as of March 19, 2025
Inspection History (8)
Mar 19, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 5, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 10, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Oct 10, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 23, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 11, 2022 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jul 6, 2022 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 9, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
NOODLES AND COMPANY has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has NOODLES AND COMPANY had?
- NOODLES AND COMPANY has had 8 inspections according to Florida DBPR records.
- Has NOODLES AND COMPANY ever been shut down?
- No, NOODLES AND COMPANY has no emergency closures on record.
- What are the most common violations at NOODLES AND COMPANY?
- The most frequently cited violations at NOODLES AND COMPANY are: Proper ventilation, Proper cooking temps, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with NOODLES AND COMPANY.