Boi Brazil Churrascaria in Orlando
Last inspected:
5668 International Dr, Orlando, FL 32819Boi Brazil Churrascaria in Orlando has accumulated 738 violations across 31 inspections since 2016, averaging 23.8 per visit,more than five times the county average of 4.05. The restaurant has not been shut down but faces a pattern of recurring compliance failures, particularly around food contact surfaces, ventilation, and employee health practices. Fire safety records document propane tanks stored inside the building in 2020 and 2021, and portable fire extinguishers missing from designated locations in 2023. Since May 2023, the facility has received two warnings and multiple callbacks, including an administrative complaint in August 2024 after continued violations.
Summary generated from Florida DBPR public inspection records.
Boi Brazil Churrascaria in Orlando: Comparison to Orange County Averages
This Facility
23.8
violations / inspection
23.8 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Boi Brazil Churrascaria in Orlando: Fire Safety & Life Safety Violations (7)
— 2 fire violations
— Routine - Food · 45-05-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only.
On floor outside the bar - From follow-up inspection 2023-07-11: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-05-4 · Warning Issued
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only.
On floor outside the bar
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 4 fire violations
— Routine - Food · 48-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only in storage room - From follow-up inspection 2020-03-18: **Time Extended** - From follow-up inspection 2020-06-26: **Time Extended** - From follow-up inspection 2020-08-27: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only in storage room - From follow-up inspection 2020-03-18: **Time Extended** - From follow-up inspection 2020-06-26: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only in storage room - From follow-up inspection 2020-03-18: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only in storage room
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Boi Brazil Churrascaria in Orlando: Full Inspection History — DBPR (32)
— 1 inspection14 violations · 8 high priority
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 12 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections47 violations · 25 high priority
— Routine - Food· 12 violations (8 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections46 violations · 28 high priority
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections24 violations · 15 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections30 violations · 20 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (12 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections93 violations · 58 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 20 violations (12 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (12 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 21 violations (13 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 22 violations (14 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections46 violations · 26 high priority
— Routine - Food· 16 violations (12 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections47 violations · 25 high priority
— Routine - Food· 9 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections26 violations · 12 high priority
— Routine - Food· 7 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 19 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Boi Brazil Churrascaria in Orlando: Frequently Asked Questions
- When was Boi Brazil Churrascaria in Orlando last inspected?
- Boi Brazil Churrascaria in Orlando was last inspected by Florida DBPR on April 6, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Boi Brazil Churrascaria in Orlando?
- The most frequently cited violations at Boi Brazil Churrascaria in Orlando are: Food contact surfaces, Proper ventilation, Premises clean.
- How many health inspections has Boi Brazil Churrascaria in Orlando had?
- Boi Brazil Churrascaria in Orlando has had 32 inspections on record with Florida DBPR, averaging 23.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Boi Brazil Churrascaria in Orlando find?
- Boi Brazil Churrascaria in Orlando was most recently inspected on April 6, 2026 with 24 violation(s), including 6 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Boi Brazil Churrascaria in Orlando ever been shut down?
- No, Boi Brazil Churrascaria in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- Has Boi Brazil Churrascaria in Orlando had any fire safety violations?
- Yes, Boi Brazil Churrascaria in Orlando has 7 fire safety violation(s) on record from Florida state fire inspections.
Nearby Establishments to Boi Brazil Churrascaria
Poor Inspection Records Near Orlando
Stories You May Have Missed Orlando
China Lee in Orlando Shut Down for Roaches and Rodents, Its 5th Emergency Closure
Orlando's China Lee was emergency-closed April 28 for roach and rodent activity, its fifth such shutdown since 2018 and …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Boi Brazil Churrascaria. How we collect and verify this data.