How many health inspections has ONE LOUNGE had?

ONE LOUNGE has had 27 inspections according to Florida DBPR records.

Has ONE LOUNGE ever been shut down?

Yes, ONE LOUNGE has been shut down 1 time by state inspectors.

What are the most common violations at ONE LOUNGE?

The most frequently cited violations at ONE LOUNGE are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

ONE LOUNGE

5648 INTERNATIONAL DR, Orlando, FL 32819

Orange County · Permanent Food Service · Owner: ONE LOUNGE LLC · License: SEA5812704

ONE LOUNGE in Orlando, FL has 27 inspections on record with 258 total violations (9.6 per inspection) and 1 emergency closure.

27Inspections

258Violations

1Closures

Data current as of June 19, 2025

Emergency Closures (1)

Emergency closure history for ONE LOUNGE
Date	Reason	Reopened
Nov 19, 2018	Roach activity	14:23:00

Inspection History (27)

Jun 19, 2025 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Apr 22, 2025 — Routine - Food· 4 violations · Call Back - Extension given, pending

Apr 15, 2025 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 12, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

ONE LOUNGE

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

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