Brooks Bar and Grill in Naples
Last inspected:
5375 Hibiscus Dr, Naples, FL 34113Brooks Bar and Grill in Naples has accumulated 230 violations across 31 inspections since 2016, averaging 7.4 per visit. The Naples location previously operated as Erin's Isle Restaurant in 2017. Fire inspections documented two critical violations: a propane tank stored inside the building under the prior operator in 2017, and uncovered cooking equipment producing grease-laden vapors with no hood suppression system as of 2026. Top recurring violations involve approved food sources, food contact surfaces, and multi-use utensil sanitation. The facility has issued warnings twice in the past year but has not faced emergency closures or disciplinary fines.
Summary generated from Florida DBPR public inspection records.
Brooks Bar and Grill in Naples: Comparison to Collier County Averages
This Facility
7.2
violations / inspection
7.2 violations per inspection
Collier County Avg
4.01
violations / inspection
4.01 county average
This Facility
0
emergency closures
0 closures
Collier County Avg
0.1
closures / facility
0.1 county average
Brooks Bar and Grill in Naples: Fire Safety & Life Safety Violations (3)
— 2 fire violations
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a small deep fryer next to the hand washing sink and a flat top griddle at the end of the cook line, neither are under the hood system to catch grease laden vapers or provided with fire suppression. - From follow-up inspection 2026-03-31: The deep fryer next to the hand washing sink has been removed, the flat top grill is still in use outside the hood system. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. There is a small deep fryer next to the hand washing sink and a flat top griddle at the end of the cook line, neither are under the hood system to catch grease laden vapers or provided with fire suppression.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In dry storage area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Brooks Bar and Grill in Naples: Full Inspection History — DBPR (32)
— 3 inspections10 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 12 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections32 violations · 24 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections29 violations · 23 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 13 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Brooks Bar and Grill in Naples: Frequently Asked Questions
- When was Brooks Bar and Grill in Naples last inspected?
- Brooks Bar and Grill in Naples was last inspected by Florida DBPR on March 31, 2026. The result was: Call Back - Complied.
- What are the most common violations at Brooks Bar and Grill in Naples?
- The most frequently cited violations at Brooks Bar and Grill in Naples are: Food contact surfaces, Approved food source, Clean multi-use utensils.
- How many health inspections has Brooks Bar and Grill in Naples had?
- Brooks Bar and Grill in Naples has had 32 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Brooks Bar and Grill in Naples find?
- Brooks Bar and Grill in Naples was most recently inspected on March 31, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Brooks Bar and Grill in Naples ever been shut down?
- No, Brooks Bar and Grill in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V45 (Floor maintenance) mean?
- Violation 45 (Floor maintenance) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/45.
- Has Brooks Bar and Grill in Naples had any fire safety violations?
- Yes, Brooks Bar and Grill in Naples has 3 fire safety violation(s) on record from Florida state fire inspections.
- Has Brooks Bar and Grill in Naples operated under other names?
- Yes, this location previously operated as: Erin's Isle Restaurant (2017).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Brooks Bar and Grill. How we collect and verify this data.