Saki Japanese Kitchen II in Naples
Last inspected:
4903 Tamiami Trail East, Naples, FL 34113Saki Japanese Kitchen II in Naples has averaged 5.4 violations per inspection across 12 routine inspections since 2023, slightly above Florida's statewide average of 5.2. High-priority violations have been cited in 9 of the 12 inspections, with recurring patterns in handwashing facilities, proper hand and arm washing, chemical storage, employee health reporting, and food contact surface sanitation. On September 29, 2023, an administrative complaint was recommended following an inspection that documented 10 violations including 4 high-priority findings related to management awareness, chemical storage, consumer advisory failures, food contact surfaces, shell stock requirements, and approved food sources. The facility has not been emergency-closed. The most recent routine inspection on December 17, 2025 identified 5 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Saki Japanese Kitchen II in Naples: Comparison to Collier County Averages
Saki Japanese Kitchen II in Naples: Full Inspection History — DBPR (12)
— 3 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 10 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 5 inspections27 violations · 20 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Saki Japanese Kitchen II in Naples: Frequently Asked Questions
- When was Saki Japanese Kitchen II in Naples last inspected?
- Saki Japanese Kitchen II in Naples was last inspected by Florida DBPR on December 17, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Saki Japanese Kitchen II in Naples?
- The most frequently cited violations at Saki Japanese Kitchen II in Naples are: Proper hand/arm washing, Clean multi-use utensils, Chemical properly stored.
- How many health inspections has Saki Japanese Kitchen II in Naples had?
- Saki Japanese Kitchen II in Naples has had 12 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Saki Japanese Kitchen II in Naples find?
- Saki Japanese Kitchen II in Naples was most recently inspected on December 17, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Saki Japanese Kitchen II in Naples ever been shut down?
- No, Saki Japanese Kitchen II in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Saki Japanese Kitchen II. How we collect and verify this data.