How many health inspections has HI POT had?

HI POT has had 26 inspections according to Florida DBPR records.

Has HI POT ever been shut down?

Yes, HI POT has been shut down 1 time by state inspectors.

What are the most common violations at HI POT?

The most frequently cited violations at HI POT are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

HI POT

1665 SW 107TH AVE, Miami, FL 33165

Miami-Dade County · Permanent Food Service · Owner: SUPER HOT 221 LLC · License: SEA2331271

HI POT in Miami, FL has 26 inspections on record with 197 total violations (7.6 per inspection) and 1 emergency closure.

26Inspections

197Violations

1Closures

Data current as of February 24, 2025

Emergency Closures (1)

Emergency closure history for HI POT
Date	Reason	Reopened
Aug 24, 2021	Roach activity	14:32:00

Inspection History (26)

Feb 24, 2025 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

Dec 9, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V42 Equipment condition

Feb 27, 2024 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Feb 26, 2024 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V46 No smoking signs

Aug 10, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 8, 2023 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 1, 2022 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V46 No smoking signs

Sep 1, 2022 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Feb 15, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 25, 2021 — Complaint Full· 4 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 24, 2021 — Complaint Full· 27 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V46 No smoking signs

V51 Premises clean

Apr 14, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Mar 19, 2021 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 8, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Jan 23, 2020 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Sep 3, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 5, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 2, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 3, 2017 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Sep 5, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Mar 16, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Feb 14, 2017 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 13, 2017 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 26, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 27, 2016 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

HI POT has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has HI POT had?: HI POT has had 26 inspections according to Florida DBPR records.
Has HI POT ever been shut down?: Yes, HI POT has been shut down 1 time by state inspectors.
What are the most common violations at HI POT?: The most frequently cited violations at HI POT are: Food contact surfaces, Consumer advisory, Proper ventilation.

Nearby Establishments

KUNG FU CHICKEN

1661 SW 107 AVE, Miami

14 inspections · 90 violations

Last inspected: Jun 10, 2025

HAWAIIAN POKE

1671 SW 107 AVE, Miami

23 inspections · 200 violations

Last inspected: Feb 25, 2025

BURBOWL

1673 SW 107 AVE, Miami

26 inspections · 191 violations

Last inspected: Feb 24, 2025

107 TASTE

1679 -1681 SW 107 AVE, Miami

34 inspections · 413 violations

Last inspected: Apr 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HI POT.