How many inspections has Pine Court Sunrise INC in Miami Beach had?

Pine Court Sunrise INC. in Miami Beach has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pine Court Sunrise INC in Miami Beach find?

Pine Court Sunrise INC. in Miami Beach was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).

Has Pine Court Sunrise INC in Miami Beach had any stop-sale or stop-use orders?

Yes, Pine Court Sunrise INC. in Miami Beach has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Pine Court Sunrise INC in Miami Beach

Name: Pine Court Sunrise INC. in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 21, 2025

551 Ne 167th St N, Miami Beach, FL 33162

Miami-Dade County · Supermarket · FDACS
FDACS Estab #: 412089

Overview

Pine Court Sunrise Inc., a supermarket in Miami Beach, experienced multiple enforcement actions in late October 2025 following a complaint investigation. On October 27, an inspector issued stop-sale orders for adulterated food products and multiple stop-use orders citing food safety violations across meat, seafood, and produce processing areas. The inspector documented raw ham hock and ribeye stored directly on a severely soiled, rusted shelf; raw meat and seafood processed with unsanitary equipment; living roaches found inside a three-compartment sink and under a cutting board in the seafood area; and equipment and utensils in meat, seafood, and produce areas that were not sanitized after washing. All adulterated products were voluntarily destroyed by management and witnessed by the inspector. Equipment was cleaned, sanitized, and released on October 30 following a check-back inspection. A re-inspection visit was required due to pest activity, with the inspector noting the facility must develop and implement a pest management control program. On November 10, a follow-up inspection identified one repeat violation for lack of written procedures to respond to vomiting and diarrheal events. The most recent inspection on November 21 was a consultation visit with no violations cited.

Summary generated from Florida FDACS public inspection records.

9FDACS Insp.

47Violations

21Stop-Sale Orders

Last inspected FDACS: November 21, 2025

Pine Court Sunrise INC in Miami Beach: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 5 inspections

Nov 21, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. A visit was conducted in response to request #5144691

Good Retail Practice Violations

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.Repeat

FDACS Food analysis report found Enoki Mushrooms positive for Listeria Monocytogenes.

Nov 10, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Meat and Seafood Processing Areas: Drain boards not installed at three-compartment sinks area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Seafood Area: Standing water was observed on the floor around the processing area.

Nov 3, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Oct 30, 2025 — Focused Inspection· 1 violation· 7 stop-sale orders· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Check-Back release issued for Stop Use due to: No evidence of roach activity. Hot running water under pressure is operational. Sanitizer and Sanitizer Test Kit were provided. Ice machine was washed, rinsed, sanitized, and verified. All food contact surfaces and utensils were washed, rinsed, sanitized, and verified. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 11 days.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)Repeat

Meat Processing Area: Hot water faucet at the three-compartment sink is in disrepair

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

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Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

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Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

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Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible.

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Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips.

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Disposition: Equipment was obtained, repaired or replaced, checked, and released.

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips.

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Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Oct 27, 2025 — Re-Inspection Required· 23 violations· 13 stop-sale orders· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and Dishwashing manual was provided via Email. A visit was conducted in response to request #5141344 and the issues related to the complaint were addressed with facility management. Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest management control program. Stop Use Orders issued on ice machine, all open food processing in the seafood, meat, and produce areas, and all food contact equipment and utensils in the seafood, meat, and produce areas. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. In order to release all Stop Use Orders on open food processing and food contact equipment and utensils, the pest infestation must be eradicated, hot water must be available at hand wash sink in backroom/produce area, and all food equipment and utensils must be properly washed, rinsed, sanitized, and air dried.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Meat Area: Unprotected and exposed pieces of raw ham hock and raw ribeye were stored directly on top of a severely soiled shelf that also had a noticeable rust buildup. Retail Area: A roach was found in dried jelly fish brine container. COS: Food items was discarded by management during the inspection. Stop Sale order and release issued. x

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood Area: Shell stock identification tags were not available for live clams, mussels, big clams, and live conch. The required date when the last shellfish was sold or served was not recorded on the shell stock tags. Required shellfish tags were not available for items that were sold over the last 90-days.

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Meat and Seafood Area: Multiple items of raw meat including Beef bone, Cow's feet, Goat meat, Beef ribs, and raw seafood including Tilapia, Stingray, Catfish, Shrimp; stored in the display reach-in cooler cases were processed with unsanitary equipment and utensils. Stop sale order and release issued. Retail Area: Half pumpkins and winter melons were being cut using utensils that had not been sanitized. COS: Food items were voluntarily discarded by management during the inspection. Stop sale order and release issued. x Print Date: 10/27/2025 Page 2 of 6 13 P Citation Description: Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) P Observation: Seafood Retail Area: Containers of Salted and dried jelly fish displayed on top of bulk containers with tongs and bags near by, for consumer self-service. Frozen unprotected salted fish, and Mackerel fish stored in a reach-in chest freezer for consumer self-service. COS: Tongs and bags were removed from consumer reach and items are no longer self-service. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Backroom Area: Equipment and utensils used for processing of open produce items were not sanitized after washing. Seafood Area: Equipment and utensils used for processing of open seafood items were not sanitized after washing. Meat Area: Equipment and utensils used for processing of open meat items were not sanitized after washing. Stop Use Orders issued. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Seafood Area: Ice machine found with black, mold-like substances on interior surfaces. Stop Use Order issued.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom Area: Knives found soiled and with old food debris heavily encrusted on the blades in the produce processing area. Seafood and Meat Processing Area: Knives found soiled and with old food debris heavily encrusted on the blades. COS: All utensils were immediately removed from all affected areas and taken to the three-compartment sink for proper cleaning and sanitizing during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

3-603.11(B) Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) PfPf

Seafood Area: A Consumer Advisory Disclosure was not posted for the following LIVE shellstock items: Oysters, Big Clams, Snail clams, and Mussels stored in the open display case.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat Processing Area: Open bottled waters stored on prep table and handwash sink around the processing area.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat and Seafood Processing Area: Soap not available at hand wash sinks next to three-compartment sink. COS: Soap was provided during the inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Seafood Processing Area: The water supply to the hand wash sink near the seafood area was shut off. COS: Water was turned back on, and the hand wash sink was fully operable during the inspection. Backroom Area: Hand wash sink in produce processing area with faucet removed and inoperable. Faucet was installed during inspection but hot water not available at sink. Stop Use Order issued.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Meat Area: Multiple packages of raw Beef neck bone, Heel muscle, and Oxtails, displayed inside reach-in display cooler not labeled for individual sale.

3-201.11(F) Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)

Meat Area: Multiple packages of raw Beef neck bone, Heel muscle, and Oxtails, displayed inside reach-in display cooler not labeled with safe handling instructions. COS: Food items were removed from consumer reach.

Good Retail Practice Violations

6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P

Seafood Area: Living roach found inside three-compartment sink basin located between seafood and meat departments. Numerous living roaches found under cutting board on prep table next to the three-compartment sink. Stop Use Orders issued. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Meat Area: Multiple cases of meat were stored directly on the walk-in cooler floor. Backroom Area: Multiple cases of produce were stored directly on the walk-in cooler floor.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Seafood and Meat Processing Areas: Multiple wet wiping cloths found on preparation tables and shelves throughout the processing areas were not held in sanitizer between uses.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Produce, Seafood and Meat Processing Areas: Knives were found stored improperly between a prep table and the wall.

Meat and Seafood Processing Areas: Drain boards not installed at three-compartment sinks area.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware Washing Area: Sanitizer test kit was not present at the three-compartment sinks during the inspection. Stop use order issued.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewash Area: The three-compartment sink basins were found to have a heavy buildup of soil, dust, a black mold-like substance, and old food debris. COS: The sink basins were properly washed, rinsed, and sanitized during the inspection.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Meat and Seafood Processing Area: Unnecessary equipment was found stored inside the soiled utility sink next to the prep table. COS: Utility sink was washed, rinse, and sanitized during the inspection. Unnecessary equipment was removed.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Meat Processing Area: Employee personal phone stored on prep table next to Deli slicer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

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Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.

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Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.

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Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Print Date: 10/27/2025 Page 4 of 8

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STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

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STOP USE ORDER

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STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

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STOP USE ORDER

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STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips. Comments: Print Date: 10/27/2025 Page 7 of 8 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3, 4 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. x ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS WENDY JU I, _____________________________________________________ the person in charge of Pine Court Sunrise Inc. hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. x____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. x (Signature of FDACS Representative) (Signature of Representative) FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST WENDY JU, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 10/27/2025 Page 8 of 8

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2024 — 1 inspection

Dec 12, 2024 — Focused Inspection - Check-back Needed· 1 violation· 1 stop-sale order· Re-Inspection Required

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Stop Sale Order issued for Dried Longan Pulp during inspection on 12/12/2024 for undeclared sulfite's. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Good Retail Practice Violations

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.Repeat

Retail: Sample (99963883213686) collected on 12/2/2024 of (DRY LOGAN PULP, GROWLAND INC, EXP DATE 04/31/2027 L) was analyzed and identified containing undeclared sulfite's. Stop-sale order issued. See supplements. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/12/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Pine Court Sunrise Inc. hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JAMES ZHENG, ENVIRONMENTAL SPECIALIST II SOPHI BA, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/12/2024 Page 2 of 2

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2023 — 3 inspections

Apr 18, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 6, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 10, 2023 — Operating Without a Valid Food Permit· 18 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5090116 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Backroom Area: Observed two trays of meat in walk in freezer uncovered. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Area: Observed soil build-up and dried meat on blade, blade guard and handle. COS: Washed, rinsed, sanitized and air dried at time of inspection. x

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 1/10/2023 Page 1 of 5

Retail Area: Observed 6 flats of eggs in retail case missing safe handling instructions. COS: Voluntarily removed from sale to be properly packaged at time of inspection. x

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Retail Area: Observed 12 bottles of Mi Tea on retail shelf removed by the retailer from manufacturer¿s original properly labeled master container not labeled for individual retail sale without being labeled for individual retail sale. COS: Voluntarily removed from sale to be given to employees by person in charge. x

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Seafood Area: Observed frozen squid thawing in bay of sink without running cold water. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Meat Area: Observed ambient air thermometer missing in walk in meat cooler. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Observed receiving door open throughout inspection without proper protection from pests. o

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Produce Area: Observed wall mounted bug attraction device directly above wrap station. Seafood Area: Observed wall mounted bug attraction device directly above ware wash sink. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Observed multiple cases of packaged foods on floor in walk in seafood cooler. o

Seafood Area: Observed in use knives stored between cutting table and wall. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Seafood Area: Observed rust build-up on outside of ice machine. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Seafood Area: Observed multiple cutting boards scored and pitted at service counter. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Observed ice build-up in reach in packaged food freezers at cashier station. Seafood Area: Observed soil build-up on outside of ice machine at service counter. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered and full. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Meat Area: Observed trash can missing at only hand sink. o Print Date: 1/10/2023 Page 2 of 5 53 Citation Description: Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113 Observation: Meat Area: Observed broom touching wrap station at service counter. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed ice build-up on walls and door jam of walk in freezer. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Pine Court Sunrise INC in Miami Beach: Stop-Sale & Stop-Use Orders (21)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Pine Court Sunrise INC. in Miami Beach
Date	Order Type	Product	Brand/Lot	Reason
Oct 30, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and …
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
Oct 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Oct 27, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Oct 27, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments…
Oct 27, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Oct 27, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…
Oct 27, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly supplied and …
Oct 27, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
Oct 27, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…
Dec 12, 2024	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: When corrections have been made, req…

Pine Court Sunrise INC in Miami Beach: Frequently Asked Questions

When was Pine Court Sunrise INC in Miami Beach last inspected?: Pine Court Sunrise INC. in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Focused Inspection.
How many inspections has Pine Court Sunrise INC in Miami Beach had?: Pine Court Sunrise INC. in Miami Beach has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pine Court Sunrise INC in Miami Beach find?: Pine Court Sunrise INC. in Miami Beach was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).
Has Pine Court Sunrise INC in Miami Beach had any stop-sale or stop-use orders?: Yes, Pine Court Sunrise INC. in Miami Beach has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Pine Court Sunrise INC in Miami Beach?: The most frequently cited FDACS violations at Pine Court Sunrise INC. in Miami Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13; 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G).
Does Pine Court Sunrise INC in Miami Beach have any repeat violations?: Yes, Pine Court Sunrise INC. in Miami Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.