Pine Court Sunrise INC. in Miami Beach
551 Ne 167th St N, Miami Beach, FL 33162
Pine Court Sunrise INC. in Miami Beach, FL has 9 FDACS food safety inspections on record with 47 violations and 21 stop-sale or stop-use enforcement actions.
Last inspected FDACS: November 21, 2025
Pine Court Sunrise INC. in Miami Beach: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: Consultation visit with food establishment management.
A visit was conducted in response to request #5144691
Good Retail Practice Violations
97
Food bears or contains a poisonous or deleterious substance which may render it
injurious to health. 500.10(1)(a), F.S.Repeat
FDACS Food analysis report found Enoki Mushrooms positive for Listeria Monocytogenes.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
Good Retail Practice Violations
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Meat and Seafood Processing Areas: Drain boards not installed at three-compartment sinks
area.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Seafood Area: Standing water was observed on the floor around the processing area.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 violation· 7 stop-sale orders· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Check-Back release issued for Stop Use due to: No evidence of roach activity. Hot running water under pressure is operational.
Sanitizer and Sanitizer Test Kit were provided. Ice machine was washed, rinsed, sanitized, and verified. All food contact surfaces
and utensils were washed, rinsed, sanitized, and verified.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 11 days.
Good Retail Practice Violations
Meat Processing Area: Hot water faucet at the three-compartment sink is in disrepair
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Re-Inspection Required· 23 violations· 13 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and Dishwashing manual was provided via
Email.
A visit was conducted in response to request #5141344 and the issues related to the complaint were addressed with facility
management.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately
cleaned and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In
addition, food establishment must develop and implement a pest management control program.
Stop Use Orders issued on ice machine, all open food processing in the seafood, meat, and produce areas, and all food contact
equipment and utensils in the seafood, meat, and produce areas. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
In order to release all Stop Use Orders on open food processing and food contact equipment and utensils, the pest infestation
must be eradicated, hot water must be available at hand wash sink in backroom/produce area, and all food equipment and
utensils must be properly washed, rinsed, sanitized, and air dried.
Risk-Based Violations
Meat Area: Unprotected and exposed pieces of raw ham hock and raw ribeye were stored
directly on top of a severely soiled shelf that also had a noticeable rust buildup. Retail Area: A roach was
found in dried jelly fish brine container. COS: Food items was discarded by management during the
inspection. Stop Sale order and release issued.
x
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by
the consumer. 3-203.12 PfPf
Seafood Area: Shell stock identification tags were not available for live clams, mussels, big
clams, and live conch. The required date when the last shellfish was sold or served was not recorded on
the shell stock tags. Required shellfish tags were not available for items that were sold over the last
90-days.
3-304.11
Food in contact with surfaces of equipment or utensils that have not been cleaned
and sanitized, linens that have not been laundered, or articles that are not single-service or single-use.
3-304.11 PP
Meat and Seafood Area: Multiple items of raw meat including Beef bone, Cow's feet, Goat
meat, Beef ribs, and raw seafood including Tilapia, Stingray, Catfish, Shrimp; stored in the display
reach-in cooler cases were processed with unsanitary equipment and utensils. Stop sale order and release
issued. Retail Area: Half pumpkins and winter melons were being cut using utensils that had not been
sanitized. COS: Food items were voluntarily discarded by management during the inspection. Stop sale
order and release issued.
x
Print Date: 10/27/2025
Page 2 of 6
13
P
Citation Description: Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) P
Observation: Seafood Retail Area: Containers of Salted and dried jelly fish displayed on top of bulk
containers with tongs and bags near by, for consumer self-service. Frozen unprotected salted fish, and
Mackerel fish stored in a reach-in chest freezer for consumer self-service. COS: Tongs and bags were
removed from consumer reach and items are no longer self-service.
x
4-702.11
Utensil or food-contact surface of equipment not sanitized before use after
cleaning. 4-702.11 PP
Backroom Area: Equipment and utensils used for processing of open produce items were
not sanitized after washing. Seafood Area: Equipment and utensils used for processing of open seafood
items were not sanitized after washing. Meat Area: Equipment and utensils used for processing of open
meat items were not sanitized after washing. Stop Use Orders issued.
o
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Seafood Area: Ice machine found with black, mold-like substances on interior surfaces.
Stop Use Order issued.
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Backroom Area: Knives found soiled and with old food debris heavily encrusted on the
blades in the produce processing area. Seafood and Meat Processing Area: Knives found soiled and with
old food debris heavily encrusted on the blades. COS: All utensils were immediately removed from all
affected areas and taken to the three-compartment sink for proper cleaning and sanitizing during the
inspection.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses,
symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement
provided via Email.
o
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to
eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat
food does not include a description of the animal-derived food or identification of the animal-derived food
by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may
contain) raw or undercooked ingredients. 3-603.11(B) PfPf
Seafood Area: A Consumer Advisory Disclosure was not posted for the following LIVE
shellstock items: Oysters, Big Clams, Snail clams, and Mussels stored in the open display case.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via
Email.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Meat Processing Area: Open bottled waters stored on prep table and handwash sink around
the processing area.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat and Seafood Processing Area: Soap not available at hand wash sinks next to
three-compartment sink. COS: Soap was provided during the inspection.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Seafood Processing Area: The water supply to the hand wash sink near the seafood area
was shut off. COS: Water was turned back on, and the hand wash sink was fully operable during the
inspection. Backroom Area: Hand wash sink in produce processing area with faucet removed and
inoperable. Faucet was installed during inspection but hot water not available at sink. Stop Use Order
issued.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Meat Area: Multiple packages of raw Beef neck bone, Heel muscle, and Oxtails, displayed
inside reach-in display cooler not labeled for individual sale.
3-201.11(F)
Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it
is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not
been treated to destroy all viable Salmonellae not labeled to include safe handling instructions.
3-201.11(F) and (G)
Meat Area: Multiple packages of raw Beef neck bone, Heel muscle, and Oxtails, displayed
inside reach-in display cooler not labeled with safe handling instructions. COS: Food items were removed
from consumer reach.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Seafood Area: Living roach found inside three-compartment sink basin located between
seafood and meat departments. Numerous living roaches found under cutting board on prep table next to
the three-compartment sink. Stop Use Orders issued.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Meat Area: Multiple cases of meat were stored directly on the walk-in cooler floor.
Backroom Area: Multiple cases of produce were stored directly on the walk-in cooler floor.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Seafood and Meat Processing Areas: Multiple wet wiping cloths found on preparation tables
and shelves throughout the processing areas were not held in sanitizer between uses.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Produce, Seafood and Meat Processing Areas: Knives were found stored improperly
between a prep table and the wall.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Meat and Seafood Processing Areas: Drain boards not installed at three-compartment sinks
area.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Ware Washing Area: Sanitizer test kit was not present at the three-compartment sinks
during the inspection. Stop use order issued.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Warewash Area: The three-compartment sink basins were found to have a heavy buildup of
soil, dust, a black mold-like substance, and old food debris. COS: The sink basins were properly washed,
rinsed, and sanitized during the inspection.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Meat and Seafood Processing Area: Unnecessary equipment was found stored inside the
soiled utility sink next to the prep table. COS: Utility sink was washed, rinse, and sanitized during the
inspection. Unnecessary equipment was removed.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing
or other possessions. 6-501.110
Meat Processing Area: Employee personal phone stored on prep table next to Deli slicer.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Print Date: 10/27/2025
Page 4 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 10/27/2025
Page 5 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Comments:
Print Date: 10/27/2025
Page 6 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities:
installed, maintained, and used; test strips.
Comments:
Print Date: 10/27/2025
Page 7 of 8
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2, 3, 4 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
x
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
WENDY JU
I, _____________________________________________________ the person in charge of Pine Court Sunrise Inc. hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
x____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
x
(Signature of FDACS Representative)
(Signature of Representative)
FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST
WENDY JU, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 10/27/2025
Page 8 of 8
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection - Check-back Needed· 1 violation· 1 stop-sale order· Re-Inspection Required
Comments: Stop Sale Order issued for Dried Longan Pulp during inspection on 12/12/2024 for undeclared sulfite's. Food establishment can
visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with
the request for written release may or will result in Administrative Action.
Good Retail Practice Violations
97
Food bears or contains a poisonous or deleterious substance which may render it
injurious to health. 500.10(1)(a), F.S.Repeat
Retail: Sample (99963883213686) collected on 12/2/2024 of (DRY LOGAN PULP,
GROWLAND INC, EXP DATE 04/31/2027 L) was analyzed and identified containing undeclared sulfite's.
Stop-sale order issued. See supplements.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 12/12/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of Pine Court Sunrise Inc. hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
JAMES ZHENG, ENVIRONMENTAL SPECIALIST II
SOPHI BA, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/12/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit· 18 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Consultation visit with food establishment management. Request#5090116
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Risk-Based Violations
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered containers or
wrappings. 3-302.11(A)(4)
Backroom Area: Observed two trays of meat in walk in freezer uncovered.
o
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat Area: Observed soil build-up and dried meat on blade, blade guard and handle. COS: Washed,
rinsed, sanitized and air dried at time of inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.
o
Print Date: 1/10/2023
Page 1 of 5
3-201.11(F)
Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered
for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy
all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)
Retail Area: Observed 6 flats of eggs in retail case missing safe handling instructions. COS:
Voluntarily removed from sale to be properly packaged at time of inspection.
x
Retail Area: Observed 12 bottles of Mi Tea on retail shelf removed by the retailer from manufacturer¿s
original properly labeled master container not labeled for individual retail sale without being labeled for individual retail
sale. COS: Voluntarily removed from sale to be given to employees by person in charge.
x
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that maintains the
food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off
loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed
to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Seafood Area: Observed frozen squid thawing in bay of sink without running cold water.
o
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Meat Area: Observed ambient air thermometer missing in walk in meat cooler.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Backroom Area: Observed receiving door open throughout inspection without proper protection from
pests.
o
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Produce Area: Observed wall mounted bug attraction device directly above wrap station. Seafood
Area: Observed wall mounted bug attraction device directly above ware wash sink.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Observed multiple cases of packaged foods on floor in walk in seafood cooler.
o
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of the
food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when
used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for
safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Seafood Area: Observed in use knives stored between cutting table and wall.
o
4-501.11
Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Seafood Area: Observed rust build-up on outside of ice machine.
o
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can
no longer be effectively cleaned and sanitized. 4-501.12
Seafood Area: Observed multiple cutting boards scored and pitted at service counter.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Retail Area: Observed ice build-up in reach in packaged food freezers at cashier station. Seafood
Area: Observed soil build-up on outside of ice machine at service counter.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside Area: Observed dumpster uncovered and full.
o
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where
disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Meat Area: Observed trash can missing at only hand sink.
o
Print Date: 1/10/2023
Page 2 of 5
53
Citation Description: Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so
they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in
an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Observation: Meat Area: Observed broom touching wrap station at service counter.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Observed ice build-up on walls and door jam of walk in freezer.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
This food establishment was found to be operating prior to the initial inspection without a valid food
permit.
o
Pine Court Sunrise INC. in Miami Beach: Stop-Sale & Stop-Use Orders (21)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Pine Court Sunrise INC. in Miami Beach: Frequently Asked Questions
- When was Pine Court Sunrise INC. in Miami Beach last inspected?
- Pine Court Sunrise INC. in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2025. Inspection type: Focused Inspection.
- How many inspections has Pine Court Sunrise INC. in Miami Beach had?
- Pine Court Sunrise INC. in Miami Beach has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pine Court Sunrise INC. in Miami Beach find?
- Pine Court Sunrise INC. in Miami Beach was most recently inspected by FDACS on November 21, 2025 (Focused Inspection).
- Has Pine Court Sunrise INC. in Miami Beach had any stop-sale or stop-use orders?
- Yes, Pine Court Sunrise INC. in Miami Beach has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Pine Court Sunrise INC. in Miami Beach?
- The most frequently cited FDACS violations at Pine Court Sunrise INC. in Miami Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13; 3-201.11(F): Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G).
- Does Pine Court Sunrise INC. in Miami Beach have any repeat violations?
- Yes, Pine Court Sunrise INC. in Miami Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.
Nearby Establishments to Pine Court Sunrise INC.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pine Court Sunrise INC.. How we collect and verify this data.