Circle K in Winter Park Used Handwashing Sink as Storage, March Inspection Shows
A March 2026 FDACS inspection of a Winter Park Circle K found a handwashing sink blocked by a damaged drink and a popsic…
FDACS citation 3-201.11(F) (Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 12 citations in the past 12 months across 52 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 3-201.11(F) (Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is) is a general violation addressing Food standards.
3-201.11(F) — Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is
Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
offered for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been
treated to destroy all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and
(G)
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
| County | Citations |
|---|---|
| Polk | 5 |
| Miami-Dade | 5 |
| Palm Beach | 4 |
| Volusia | 2 |
| St. Lucie | 2 |
| Pinellas | 2 |
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Pine Court Sunrise INC. | Miami Beach | 2 | Oct 27, 2025 |
| White Oak BBQ Supply and Merchantile | Bartow | 2 | Sep 25, 2025 |
| Tlalchapa Tienda Mexicana 2 | Deland | 1 | Feb 3, 2026 |
| Kolos Usa LLC | Hallandale Beach | 1 | Nov 14, 2025 |
| Premier Meat and Seafood | Jacksonville | 1 | Nov 14, 2025 |
| G M Food Market | Delray Beach | 1 | Nov 12, 2025 |
| Love Whole Foods | Ormond Beach | 1 | Oct 27, 2025 |
| Vibez Food Mart | Hialeah | 1 | Oct 23, 2025 |
Tlalchapa Tienda Mexicana 2, Deland—
Retail: No safe handling instructions provided on repackaged raw whole beef tongue. COS: manager provided proper safe handling instructions by end of inspection.
Premier Meat and Seafood, Jacksonville—
Retail: Packages of Shredded cabbage and raw bacon has no safe handling labeling. COS: All items voluntarily discarded during inspection due to a separate citation.
Kolos Usa LLC, Hallandale Beach—
Retail Area: Packages of raw meat stored in the self-service open-air meat cooler not labeled to include safe handling instructions. COS: Safe handling instructions were provided during the inspection.
Pine Court Sunrise INC., Miami Beach—
Meat Area: Multiple packages of raw Beef neck bone, Heel muscle, and Oxtails, displayed inside reach-in display cooler not labeled with safe handling instructions. COS: Food items were removed from consumer reach.
Love Whole Foods, Ormond Beach—
Retail: Packages of Chicken Hearts (4), Beef Liver(4) and Bison Liver(2) stored in retail freezer do not have safe handling instructions on packaging. COS: Items removed from retail freezer. SEE STOP SALE ORDER.
Vibez Food Mart, Hialeah—
Retail Area: Raw egg cartons stored inside the reach-in cooler not labeled to include safe handling instructions. COS: Eggs were removed from retail.
A March 2026 FDACS inspection of a Winter Park Circle K found a handwashing sink blocked by a damaged drink and a popsic…
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.