FDACS Stop-Sale Orders: Protection From Contamination: Food-contact surfaces: cleaned

Overview

FDACS has issued 391 Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders affecting 207 Florida food establishments, with 96 orders in the past 12 months. Legal basis: FS 500.04; FS 500.172 Unsanitary Equipment.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

391Total Orders
96Past 12 Months
207Facilities Cited
9Repeat Offenders

Under FS 500.04; FS 500.172 Unsanitary Equipment, FDACS can issue Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders requiring Florida food establishments to immediately cease sale of non-compliant products.

Legal basis: FS 500.04; FS 500.172 Unsanitary Equipment

What This Stop Order Means

Food contact surfaces that are not properly cleaned and sanitized after each use carry residual food debris and the pathogens that colonize it to the next food that touches them. Cross-contamination from improperly cleaned surfaces is one of the most common mechanisms behind foodborne illness outbreaks — particularly the transfer of Salmonella from raw poultry to ready-to-eat foods, and the transfer of Listeria from deli equipment to packaged products. A stop-sale for contaminated food-contact surfaces means product prepared on those surfaces has already been potentially compromised.

When FDACS issues a Protection From Contamination: Food-contact surfaces: cleaned stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.

Health & Safety Risk

Listeria monocytogenes found in improperly cleaned deli equipment at a single facility contaminated thousands of pounds of deli meat in the 2011 Cargill turkey recall — the largest meat recall in U.S. history at 36 million pounds. The organism survived on a conveyor belt that was not being adequately cleaned between production runs. Routine surface sanitation failures, not catastrophic events, are the proximate cause of most foodborne illness outbreaks.

9 of 207 cited establishments have received protection from contamination: food-contact surfaces: cleaned stop-sale orders on more than one inspection visit — a pattern that raises questions about whether underlying compliance issues are being fully resolved.

Stop-Sale Orders by County

Florida counties with the most Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders
CountyOrders
Miami-Dade26
Palm Beach18
Union12
Volusia9
St. Johns8
Leon7

Stop-Sale Orders by City

Florida cities with the most Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders
CityOrders
Jacksonville 13
Davie 10
Orlando 8
Tallahassee 7
Miami 7
Gainesville 7
West Palm Beach 5
Miami Beach 5
Tampa 5
Mangonia Park 4

Top Chains — Protection From Contamination: Food-contact surfaces: cleaned Orders

Florida retail chains with the most Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders
ChainOrders
Smoothie King 7
Hardees 2
Shell 2
Edible Arrangements 2
Mobil 2
Costco 2
Walmart 1
Starbucks 1
Bravo Supermarket 1
Scooters Coffee 1

Most Cited Facilities

Florida FDACS facilities with the most Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders
FacilityCityOrdersLast Order
University Vape Davie 10 Sep 12, 2024
Pine Court Sunrise INC. Miami Beach 4 Oct 30, 2025
Krazy Keaton Perry 4 Sep 22, 2025
Kwik Stop Australian Ave Mangonia Park 4 Sep 17, 2025
Smoothie King 865 Establishment #: 407797 Gainesville 4 May 20, 2025
Hideout Tea 2 Corp West Palm Beach 3 Feb 19, 2026
Bp 715 Miami 3 Feb 4, 2026
Fisherman Choice Bait and Tackle Eastpoint 3 Nov 12, 2025

Year-Over-Year: Protection From Contamination: Food-contact surfaces: cleaned Orders

YearOrdersChange
2026 (YTD) 33
2025 77 +133.3%
2024 43 -44.2%

Related Stop-Sale Order Categories

References

Frequently Asked Questions

What is an FDACS Protection From Contamination: Food-contact surfaces: cleaned stop-sale order?
An FDACS Protection From Contamination: Food-contact surfaces: cleaned stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.172 Unsanitary Equipment. Food contact surfaces that are not properly cleaned and sanitized after each use carry residual food debris and the pathogens that colonize it to the next food that touches them. Cross-contamination from improperly cleaned surfaces is one of the most common mechanisms behind foodborne illness outbreaks — particularly the transfer of Salmonella from raw poultry to ready-to-eat foods, and the transfer of Listeria from deli equipment to packaged products. A stop-sale for contaminated food-contact surfaces means product prepared on those surfaces has already been potentially compromised. FDACS has issued 391 such orders across 207 Florida facilities.
What happens when FDACS issues a stop-sale order for Protection From Contamination: Food-contact surfaces: cleaned?
When FDACS issues a Protection From Contamination: Food-contact surfaces: cleaned stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
Which Florida businesses receive Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders?
FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders have been issued at 207 Florida facilities, with 96 orders in the past 12 months.
What law covers FDACS Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders?
FDACS Protection From Contamination: Food-contact surfaces: cleaned stop-sale orders are issued under FS 500.04; FS 500.172 Unsanitary Equipment. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.