When was Bp 715 in Miami last inspected?

Bp 715 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Bp 715 in Miami had?

Bp 715 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bp 715 in Miami find?

Bp 715 in Miami was most recently inspected by FDACS on February 4, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Bp 715 in Miami had any stop-sale or stop-use orders?

Yes, Bp 715 in Miami has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Bp 715 in Miami

Name: Bp 715 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 4, 2026

715 Opa Locka Blvd, Miami, FL 33168

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Cherry Petro LLC

Overview

BP 715 in Miami operated without a valid food permit and received a stop-sale order on February 4, 2026 for adulterated products due to improper food-contact surface cleaning and sanitization; the product was voluntarily destroyed by management and witnessed by the inspector. The same inspection date resulted in seven stop-use orders for unsanitary equipment and facility violations, including food-contact surfaces requiring cleaning and sanitization, inadequate hot and cold water pressure, missing warewashing test strips, and improper plumbing backflow devices. The February 4 inspection documented 16 violations across employee health policy, written procedures for illness response, sanitizer testing, sewage system backflow prevention, and handwashing station supplies. The person in charge did not correctly answer questions about foodborne illness prevention and employee reporting responsibilities; guidance documents including employee health guidelines and dishwashing procedures were provided via email. All open food processing and kitchen equipment received a stop-use order; the establishment must request a follow-up food safety inspection through the FDACS food permit portal after corrections are made to obtain written release of equipment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

8Stop-Sale Orders

Last inspected FDACS: February 4, 2026

Bp 715 in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 4, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· 8 stop-sale orders· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5150003 Guidance documents provided via email: Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, CFPM information, and Dish-washing manual. Stop Use Order issued for "All open food processing/dispensing and "All open food processing Equipment & Kitchen utensils". Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Soap and paper towels (or other hand-drying device) not available at the handwash sink inside the employee restroom.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at handwash sink inside employee restroom. Sign was provided during the inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom: Hot water not available at handwash sink inside employee restroom. Establishment has 30 days to provide Hot Water inside restroom. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Multiple beverage cases were stored directly on the walk-in cooler floor.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: Wet wiping cloth stored on top of handwash faucet was not held in sanitizer solution between uses. COS: Wet wiping cloths removed from use.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Service Area: Drain board not installed at three-compartment sink area to air dry food equipment and utensils.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Food Service Area: Detergent solution was not available at the three-compartment sink during the inspection. Stop Use order issued. See comments.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food Service Area: Sanitizer test strip not provided during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Sink stoppers were not available for the three-compartment sink. Stop Use order issued. See comments.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food Service Area: Air gap not available under three-compartment sink.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor: Dumpsters missing drain plugs.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster not covered with lid at time of visit.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a 2026 valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages: