How many inspections has Hideout Tea 2 Corp in West Palm Beach had?

Hideout Tea 2 Corp in West Palm Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Hideout Tea 2 Corp in West Palm Beach find?

Hideout Tea 2 Corp in West Palm Beach was most recently inspected by FDACS on April 3, 2026 (Product Re-inspection Required).

Has Hideout Tea 2 Corp in West Palm Beach had any stop-sale or stop-use orders?

Yes, Hideout Tea 2 Corp in West Palm Beach has 20 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Hideout Tea 2 Corp in West Palm Beach

Name: Hideout Tea 2 Corp in West Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

107 N Olive Ave, West Palm Beach, FL 33401

Palm Beach County · Specialty Food Shops · FDACS
Owner: Larry Stebbins
FDACS Estab #: 397485

Overview

Hideout Tea 2 Corp in West Palm Beach, FL has 5 FDACS food safety inspections on record with 32 violations and 20 stop-sale or stop-use enforcement actions.

5FDACS Insp.

32Violations

20Stop-Sale Orders

Last inspected FDACS: April 3, 2026

Hideout Tea 2 Corp in West Palm Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 4 inspections

Apr 3, 2026 — Product Re-inspection Required· 1 violation· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Sale Order issued 2/19/2026 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Good Retail Practice Violations

96 Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.Repeat

Kratom leaves placed under stop sale 2/19/2026 for misbranding. Entity is no longer open and operating , unable to access establishment.

Apr 1, 2026 — Product Re-inspection Required· Re-Inspection Required

Inspector: STEPHEN COLLINS

Comments: Stop Sale Order issued on 2/19/26 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent pending stop sale order.

No violations or enforcement actions recorded for this inspection.

Feb 19, 2026 — Product Re-inspection Required· 29 violations· 20 stop-sale orders· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Demonstration of knowledge not in compliance as evidenced by unavailable certified food protection manager certificate, priority violations observed, and person in charge not answering relevant food safety questions correctly. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service counter- black matter build up inside of ice bin. Issued stop use. Ice bin cleaned and sanitized during visit.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- prepackaged temperature controlled for safety foods including potato queso empanada, plant based chicken fajita bowls, California burrito, veggie fried rice, and Thai peanut stir fry displayed in reach in cooler have an internal temperature of 43-45 degrees when taken with an accurate thermometer. Issued stop sale and release. All TCS foods voluntarily discarded during visit. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area- milk that was opened more than 24 hours ago does not have date mark. COS- milk date marked appropriately during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea. Industry document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area- caulk stored directly over packages of food. Caulk moved to appropriate location during visit. Food service area- spray bottle of cleaner stored on counter next to flavored syrups. Spray moved to appropriate location during visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Service counter- employee did not wash hands prior to working with exposed foods. Employee unable to wash hands due to lack of handwashing sink. Issued stop food processing under violation #8. o

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

No age restricted sign posted adjacent to Hemp product. Provided signage. o

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Hemp extract products found without serving size identified on product packaging. Issued stop sale. o

75 Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.

Hemp extract products found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. Issued stop sale o

75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Hemp extract products found without ingredients identified on product packaging. Issued Stop sale. o

77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states the batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1.d., F.S..

Hemp extract products do not have a corresponding certificate of analysis by an independent testing laboratory. Issued stop sale. o

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Food service area- no handwash sink in warewashing area or food service area. Issued stop on all food processing. COS- hand wash sink installed during visit.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Back room- no hot water at handwash sink in employee toilet room

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Establishment does not have small diameter probe thermometer. Issued stop sale. Small diameter probe thermometer provided during visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- food employee not wearing hair restraint.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food service area- cloth used for wiping counters and other equipment store on top of espresso machine. COS- cloth moved to appropriate location during visit.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail- single use stirs (not individually wrapped) displayed for customer use. COS- stirs voluntarily discarded during visit.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- no QUAT sanitizer test strips. COS- test strips provided during visit.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

No temperature indicator provided for mechanical ware washing operation. Issued stop use. Temperature indicator strips provided during visit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- accumulation of food residue inside drawers that hold kratom extract container.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- no covered trash can in employee toilet room.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113Repeat

Food service area- drill stored on prep table with food products. COS- drill moved to proper location during visit.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

kratom product label does not include source information, net weight, and/or ingredients. Issued stop sale.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

kratom product label does not include concentration of 7-OH epressed in parts per million on a dry weith basis. Issued stop sale. Y o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

No age restricted sign posted adjacent to kratom products. Provided signage.