Garden Butcher in West Palm Beach

Last inspected:

501 S Olive Ave, West Palm Beach, FL 33401
Overview

Garden Butcher in West Palm Beach, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.

1Inspections
2Violations
0Closures

Last inspected DBPR:

Garden Butcher in West Palm Beach: Comparison to Palm Beach County Averages

This Facility 2 violations / inspection 2 violations per inspection
Palm Beach County Avg 3.76 violations / inspection 3.76 county average
This Facility 0 emergency closures 0 closures
Palm Beach County Avg 0.24 closures / facility 0.24 county average

Garden Butcher in West Palm Beach: Full Inspection History — DBPR (1)

— 1 inspection2 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

Garden Butcher in West Palm Beach: Frequently Asked Questions

When was Garden Butcher in West Palm Beach last inspected?
Garden Butcher in West Palm Beach was last inspected by Florida DBPR on May 28, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Garden Butcher in West Palm Beach?
The most frequently cited violations at Garden Butcher in West Palm Beach are: Handwashing procedures, Proper cooking temps.
How many health inspections has Garden Butcher in West Palm Beach had?
Garden Butcher in West Palm Beach has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Garden Butcher in West Palm Beach find?
Garden Butcher in West Palm Beach was most recently inspected on May 28, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Garden Butcher in West Palm Beach ever been shut down?
No, Garden Butcher in West Palm Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Garden Butcher. How we collect and verify this data.