How many health inspections has WESTIN HOTEL SHULA'S 347 GRILL had?

WESTIN HOTEL SHULA'S 347 GRILL has had 25 inspections according to Florida DBPR records.

Has WESTIN HOTEL SHULA'S 347 GRILL ever been shut down?

No, WESTIN HOTEL SHULA'S 347 GRILL has no emergency closures on record.

What are the most common violations at WESTIN HOTEL SHULA'S 347 GRILL?

The most frequently cited violations at WESTIN HOTEL SHULA'S 347 GRILL are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

WESTIN HOTEL SHULA'S 347 GRILL

2974 INTERNATIONAL PKWY, Lake Mary, FL 32746

Seminole County · Permanent Food Service · Owner: CULINAIRE OF FLORIDA INC · License: SEA6904813

WESTIN HOTEL SHULA'S 347 GRILL in Lake Mary, FL has 25 inspections on record with 224 total violations (9 per inspection) and 0 emergency closures.

25Inspections

224Violations

0Closures

Data current as of April 23, 2025

Inspection History (25)

Apr 23, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 23, 2025 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 22, 2025 — Routine - Food· 19 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 25, 2024 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 28, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Dec 13, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 30, 2023 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Dec 5, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

May 12, 2022 — Complaint Full· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

May 4, 2022 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Sep 20, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Dec 29, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

Jul 2, 2020 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

Mar 20, 2020 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 23, 2019 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Apr 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2019 — Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Apr 22, 2019 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 12, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V48 Food storage

Oct 10, 2018 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Dec 14, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Dec 6, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 21, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Dec 19, 2016 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

WESTIN HOTEL SHULA'S 347 GRILL has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 9 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has WESTIN HOTEL SHULA'S 347 GRILL had?: WESTIN HOTEL SHULA'S 347 GRILL has had 25 inspections according to Florida DBPR records.
Has WESTIN HOTEL SHULA'S 347 GRILL ever been shut down?: No, WESTIN HOTEL SHULA'S 347 GRILL has no emergency closures on record.
What are the most common violations at WESTIN HOTEL SHULA'S 347 GRILL?: The most frequently cited violations at WESTIN HOTEL SHULA'S 347 GRILL are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WESTIN HOTEL SHULA'S 347 GRILL.