FLIPPERS PIZZERIA
120 N 4 ST, Lake Mary, FL 32746
Seminole County · Permanent Food Service · Owner: FLIPPERS PIZZERIA #26 LLC · License: SEA6904886
FLIPPERS PIZZERIA in Lake Mary, FL has 21 inspections on record with 108 total violations (5.1 per inspection) and 0 emergency closures.
Data current as of September 5, 2024
Inspection History (21)
Sep 5, 2024 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Sep 4, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 28, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 25, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jul 22, 2022 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Nov 23, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 24, 2021 — Routine - Food· 2 violations · Warning Issued
Mar 25, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
Aug 26, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 13, 2019 — Complaint Full· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 27, 2019 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 12, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 10, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
Oct 9, 2018 — Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Feb 12, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Feb 9, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 8, 2017 — Routine - Food· 5 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
May 4, 2017 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
May 3, 2017 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
May 2, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 13, 2016 — Complaint Full· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
How Does This Facility Compare?
FLIPPERS PIZZERIA has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.99.
Frequently Asked Questions
- How many health inspections has FLIPPERS PIZZERIA had?
- FLIPPERS PIZZERIA has had 21 inspections according to Florida DBPR records.
- Has FLIPPERS PIZZERIA ever been shut down?
- No, FLIPPERS PIZZERIA has no emergency closures on record.
- What are the most common violations at FLIPPERS PIZZERIA?
- The most frequently cited violations at FLIPPERS PIZZERIA are: Proper ventilation, Proper sewage disposal, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FLIPPERS PIZZERIA.