How many health inspections has CHEDDAR'S CASUAL CAFE had?

CHEDDAR'S CASUAL CAFE has had 30 inspections according to Florida DBPR records.

Has CHEDDAR'S CASUAL CAFE ever been shut down?

No, CHEDDAR'S CASUAL CAFE has no emergency closures on record.

What are the most common violations at CHEDDAR'S CASUAL CAFE?

The most frequently cited violations at CHEDDAR'S CASUAL CAFE are: Consumer advisory, Proper cooking temps, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHEDDAR'S CASUAL CAFE

875 OSCEOLA PKWY, Kissimmee, FL 34741

Osceola County · Permanent Food Service · Owner: CHEDDAR'S CASUAL CAFE INC · License: SEA5911437

CHEDDAR'S CASUAL CAFE in Kissimmee, FL has 30 inspections on record with 203 total violations (6.8 per inspection) and 0 emergency closures.

30Inspections

203Violations

0Closures

Data current as of June 10, 2025

Inspection History (30)

Jun 10, 2025 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Apr 21, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Dec 6, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Apr 11, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 19, 2023 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V35 Single-use items

Apr 13, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 11, 2023 — Routine - Food· 18 violations (3 high priority)· Warning Issued

Dec 5, 2022 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V46 No smoking signs

May 11, 2022 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 5, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 11, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Aug 19, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 28, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Nov 25, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Mar 7, 2019 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 21, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 20, 2018 — Routine - Food· 24 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Nov 17, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2017 — Complaint Full· 12 violations · Warning Issued

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V46 No smoking signs

Aug 24, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Aug 23, 2017 — Complaint Full· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Mar 24, 2017 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 31, 2016 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 30, 2016 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Sep 29, 2016 — Complaint Full· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Sep 20, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 19, 2016 — Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Sep 16, 2016 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 31, 2016 — Complaint Full· 9 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CHEDDAR'S CASUAL CAFE has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has CHEDDAR'S CASUAL CAFE had?: CHEDDAR'S CASUAL CAFE has had 30 inspections according to Florida DBPR records.
Has CHEDDAR'S CASUAL CAFE ever been shut down?: No, CHEDDAR'S CASUAL CAFE has no emergency closures on record.
What are the most common violations at CHEDDAR'S CASUAL CAFE?: The most frequently cited violations at CHEDDAR'S CASUAL CAFE are: Consumer advisory, Proper cooking temps, Chemical properly stored.

Nearby Establishments

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18 inspections · 99 violations

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895 W OSCEOLA PKWY, Kissimmee

21 inspections · 127 violations

Last inspected: Apr 24, 2025

AI RAMEN CORP

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Last inspected: May 2, 2025

MESON SANDWICHES

1010 W. OSCEOLA PKWY, Kissimmee

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Last inspected: Apr 10, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHEDDAR'S CASUAL CAFE.