How many health inspections has DOMINO'S #5111 had?

DOMINO'S #5111 has had 24 inspections according to Florida DBPR records.

Has DOMINO'S #5111 ever been shut down?

Yes, DOMINO'S #5111 has been shut down 1 time by state inspectors.

What are the most common violations at DOMINO'S #5111?

The most frequently cited violations at DOMINO'S #5111 are: Outer openings protected, Proper sanitizing, Single-use items.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

DOMINO'S #5111

8204 103 ST, Jacksonville, FL 32210

Duval County · Permanent Food Service · Owner: PERFECT PIZZA PIE INC · License: SEA2613075

DOMINO'S #5111 in Jacksonville, FL has 24 inspections on record with 115 total violations (4.8 per inspection) and 1 emergency closure.

24Inspections

115Violations

1Closures

Data current as of March 28, 2025

Emergency Closures (1)

Emergency closure history for DOMINO'S #5111
Date	Reason	Reopened
Aug 15, 2016	Roach activity	17:01:00

Inspection History (24)

Mar 28, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Sep 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 5, 2023 — Routine - Food· 6 violations (3 high priority)· Warning Issued

Sep 7, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 13, 2021 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

Nov 23, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Nov 12, 2019 — Complaint Full· 0 violations · Call Back - Complied

Basic Violations

V47 Wall/ceiling maintenance

Sep 11, 2019 — Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V47 Wall/ceiling maintenance

V53 Outer openings protected

Sep 10, 2019 — Complaint Full· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V47 Wall/ceiling maintenance

V53 Outer openings protected

Sep 9, 2019 — Complaint Full· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance

V53 Outer openings protected

Feb 15, 2019 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Dec 17, 2018 — Complaint Full· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 26, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Basic Violations

V46 No smoking signs

Sep 21, 2018 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V46 No smoking signs

Feb 1, 2018 — Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Dec 4, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 4, 2017 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Aug 3, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 11, 2016 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Sep 7, 2016 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Aug 18, 2016 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Aug 17, 2016 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Aug 15, 2016 — Complaint Full· 4 violations (2 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 15, 2016 — Complaint Full· 10 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DOMINO'S #5111 has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has DOMINO'S #5111 had?: DOMINO'S #5111 has had 24 inspections according to Florida DBPR records.
Has DOMINO'S #5111 ever been shut down?: Yes, DOMINO'S #5111 has been shut down 1 time by state inspectors.
What are the most common violations at DOMINO'S #5111?: The most frequently cited violations at DOMINO'S #5111 are: Outer openings protected, Proper sanitizing, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOMINO'S #5111.