How many health inspections has CHINA GARDEN had?

CHINA GARDEN has had 24 inspections according to Florida DBPR records.

Has CHINA GARDEN ever been shut down?

No, CHINA GARDEN has no emergency closures on record.

What are the most common violations at CHINA GARDEN?

The most frequently cited violations at CHINA GARDEN are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

CHINA GARDEN

1216 N MAIN ST, Gainesville, FL 32601

Alachua County · Permanent Food Service · Owner: CHINA GARDEN OF GAINESVILLE LLC · License: SEA1103470

CHINA GARDEN in Gainesville, FL has 24 inspections on record with 174 total violations (7.3 per inspection) and 0 emergency closures.

24Inspections

174Violations

0Closures

Data current as of March 3, 2025

Inspection History (24)

Mar 3, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

CHINA GARDEN

Inspection History (24)

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