How many health inspections has CARRABBA'S ITALIAN GRILL #6027 had?

CARRABBA'S ITALIAN GRILL #6027 has had 22 inspections according to Florida DBPR records.

Has CARRABBA'S ITALIAN GRILL #6027 ever been shut down?

No, CARRABBA'S ITALIAN GRILL #6027 has no emergency closures on record.

What are the most common violations at CARRABBA'S ITALIAN GRILL #6027?

The most frequently cited violations at CARRABBA'S ITALIAN GRILL #6027 are: Proper ventilation, Employee health reporting, Chemical properly stored.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CARRABBA'S ITALIAN GRILL #6027

3021 SW 34 ST, Gainesville, FL 32608

Alachua County · Permanent Food Service · Owner: CARRABBA'S ITALIAN GRILL LLC · License: SEA1102872

CARRABBA'S ITALIAN GRILL #6027 in Gainesville, FL has 22 inspections on record with 105 total violations (4.8 per inspection) and 0 emergency closures.

22Inspections

105Violations

0Closures

Data current as of August 28, 2024

Inspection History (22)

Aug 28, 2024 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 15, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Oct 5, 2023 — Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jul 31, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Mar 6, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Nov 28, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V46 No smoking signs

Mar 30, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Nov 29, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V51 Premises clean

Feb 3, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2021 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Jul 29, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Nov 26, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Jul 26, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 2, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jul 19, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2018 — Complaint Full· 1 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Jul 5, 2018 — Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

Dec 27, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 29, 2017 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jun 19, 2017 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Dec 1, 2016 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jul 28, 2016 — Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

CARRABBA'S ITALIAN GRILL #6027 has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.49.

Frequently Asked Questions

How many health inspections has CARRABBA'S ITALIAN GRILL #6027 had?: CARRABBA'S ITALIAN GRILL #6027 has had 22 inspections according to Florida DBPR records.
Has CARRABBA'S ITALIAN GRILL #6027 ever been shut down?: No, CARRABBA'S ITALIAN GRILL #6027 has no emergency closures on record.
What are the most common violations at CARRABBA'S ITALIAN GRILL #6027?: The most frequently cited violations at CARRABBA'S ITALIAN GRILL #6027 are: Proper ventilation, Employee health reporting, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 28, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CARRABBA'S ITALIAN GRILL #6027.