Miami Grill in Fort Lauderdale
Last inspected:
661 W Sunrise Blvd, Fort Lauderdale, FL 33311Miami Grill in Fort Lauderdale averaged 4.2 violations per inspection across 27 inspections between 2020 and December 2025, below the Florida statewide average of 5.2. The facility has experienced no emergency closures. High-priority violations appeared in 6 inspections, including employee health reporting violations (2024, 2023), chemical storage violations (2025), handwashing and food contact surface violations (2023), and proper cooking temperature violations (2023). Fire safety violations were documented in three separate inspections: propane tanks larger than code-allowed capacity were stored inside the building in 2022 and 2020, and a portable fire extinguisher was found missing from its designated location in 2020. The facility received one disciplinary action totaling $200 in fines. The most recent inspection on December 18, 2025 identified 12 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Miami Grill in Fort Lauderdale: Comparison to Broward County Averages
This Facility
4.2
violations / inspection
4.2 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Miami Grill in Fort Lauderdale: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2020045059 | $200.00 | Aug 11, 2020 | Miami (Doral) |
Miami Grill in Fort Lauderdale: Fire Safety & Life Safety Violations (6)
— 2 fire violations
— Routine - Food · 48-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Inside storage closet by back door. Inspector will email inspection report to Fire Marshall for review. - From follow-up inspection 2022-11-15: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Inside storage closet by back door. Inspector will email inspection report to Fire Marshall for review. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Inside storage closet by back door. Inspector will email inspection report to Fire Marshall for review.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-05-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-01-4 · Inspection Completed - No Further Action
Inspector Observation: Flammables stored/debris present in meter room. For reporting purposes only. Observed a shelf where towels are stored.
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-05-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. Box removed from rear exit. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Inspector: CONSIGLIO, CAMILLE
Miami Grill in Fort Lauderdale: Full Inspection History — DBPR (27)
— 3 inspections10 violations · 2 high priority
— Routine - Food· 4 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Assigned to Inspector
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections23 violations · 14 high priority
— Routine - Food· 4 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (5 high priority)· Warning Issued
High Priority Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections17 violations · 16 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections14 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Miami Grill in Fort Lauderdale: Frequently Asked Questions
- When was Miami Grill in Fort Lauderdale last inspected?
- Miami Grill in Fort Lauderdale was last inspected by Florida DBPR on December 18, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Miami Grill in Fort Lauderdale?
- The most frequently cited violations at Miami Grill in Fort Lauderdale are: Employee health reporting, Food contact surfaces, Shell stock requirements.
- How many health inspections has Miami Grill in Fort Lauderdale had?
- Miami Grill in Fort Lauderdale has had 27 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Miami Grill in Fort Lauderdale find?
- Miami Grill in Fort Lauderdale was most recently inspected on December 18, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Miami Grill in Fort Lauderdale ever been shut down?
- No, Miami Grill in Fort Lauderdale has no emergency closures on record with Florida DBPR.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Miami Grill in Fort Lauderdale had any fire safety violations?
- Yes, Miami Grill in Fort Lauderdale has 6 fire safety violation(s) on record from Florida state fire inspections.
- Has Miami Grill in Fort Lauderdale faced any disciplinary actions?
- Yes, Miami Grill in Fort Lauderdale has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Miami Grill in Fort Lauderdale been fined?
- Miami Grill in Fort Lauderdale has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Miami Grill in Fort Lauderdale operated under other names?
- Yes, this location previously operated as: Miami Subs Grill (2018-2019).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Miami Grill. How we collect and verify this data.