How many health inspections has MIAMI GRILL had?

MIAMI GRILL has had 25 inspections according to Florida DBPR records.

Has MIAMI GRILL ever been shut down?

No, MIAMI GRILL has no emergency closures on record.

What are the most common violations at MIAMI GRILL?

The most frequently cited violations at MIAMI GRILL are: Employee health reporting, Food contact surfaces, Shell stock requirements.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

MIAMI GRILL

661 W SUNRISE BLVD, Fort Lauderdale, FL 33311

Broward County · Permanent Food Service · Owner: BK FOOD LLC · License: SEA1614235

MIAMI GRILL in Fort Lauderdale, FL has 25 inspections on record with 107 total violations (4.3 per inspection) and 0 emergency closures.

25Inspections

107Violations

0Closures

Data current as of February 3, 2025

Inspection History (25)

Feb 3, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Sep 30, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

MIAMI GRILL

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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