McDonalds in Fleming Island

Last inspected:

5000 85 Us Hwy 17, Fleming Island, FL 32003

Part of: McDonalds Florida health inspections, violations & closures

Overview

McDonald's 15154 in Fleming Island has accumulated 134 violations across 23 inspections dating back to 2016, averaging 5.8 violations per inspection, slightly above the statewide average of 5.2. Food contact surface cleanliness has been a recurring citation, appearing in at least 7 inspections, while chemical storage violations appeared in 4 of the past 6 complaint-based inspections conducted between June and October 2023. Hand washing violations were cited in 2 of the most recent 5 inspections. The facility has not been emergency-closed. Three fire safety violations were documented: a blocked kitchen exit in April 2022, a fire extinguisher gauge reading in the red zone in April 2017, and a missing or inoperable hood suppression system in December 2016. The most recent inspection on November 13, 2025 found 2 food contact surface violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

23Inspections
134Violations
0Closures
3Fire

Last inspected DBPR:

McDonalds in Fleming Island: Comparison to Clay County Averages

This Facility 5.8 violations / inspection 5.8 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

McDonalds in Fleming Island: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Complaint Full · 46-01-4 · Administrative complaint recommended

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door to kitchen blocked with large amounts of trash bags and cardboard boxes.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At fry freezer on cook line, one Fire Extinguisher in over charge.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no operable hood suppression system .Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

McDonalds in Fleming Island: Full Inspection History — DBPR (23)

— 2 inspections4 violations · 3 high priority
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities
— 6 inspections19 violations · 13 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Partial· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V23 Chemical properly stored
— Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
— 4 inspections20 violations · 14 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V50 Adequate lighting
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections16 violations · 10 high priority
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
— 4 inspections30 violations · 18 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean
— Routine - Food· 8 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V51 Premises clean
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V51 Premises clean
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V51 Premises clean
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean

McDonalds in Fleming Island: Frequently Asked Questions

When was McDonalds in Fleming Island last inspected?
McDonalds 15154 in Fleming Island was last inspected by Florida DBPR on November 13, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at McDonalds in Fleming Island?
The most frequently cited violations at McDonalds 15154 in Fleming Island are: Chemical properly stored, Consumer advisory, Proper ventilation.
How many health inspections has McDonalds in Fleming Island had?
McDonalds 15154 in Fleming Island has had 23 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of McDonalds in Fleming Island find?
McDonalds 15154 in Fleming Island was most recently inspected on November 13, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
Has McDonalds in Fleming Island ever been shut down?
No, McDonalds 15154 in Fleming Island has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has McDonalds in Fleming Island had any fire safety violations?
Yes, McDonalds 15154 in Fleming Island has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with McDonalds 15154. How we collect and verify this data.