How many health inspections has HOP SHING had?

HOP SHING has had 20 inspections according to Florida DBPR records.

Has HOP SHING ever been shut down?

No, HOP SHING has no emergency closures on record.

What are the most common violations at HOP SHING?

The most frequently cited violations at HOP SHING are: Proper hand/arm washing, Chemical properly stored, Employee health reporting.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

HOP SHING

5000 US HIGHWAY 17 STE 21, Fleming Island, FL 32003

Clay County · Permanent Food Service · Owner: L&L HOP SHING RESTAURANT INC. · License: SEA2001025

HOP SHING in Fleming Island, FL has 20 inspections on record with 172 total violations (8.6 per inspection) and 0 emergency closures.

20Inspections

172Violations

0Closures

Data current as of February 10, 2025

Inspection History (20)

Feb 10, 2025 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

HOP SHING

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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