How many health inspections has TRATTORIA D'ANNA had?

TRATTORIA D'ANNA has had 28 inspections according to Florida DBPR records.

Has TRATTORIA D'ANNA ever been shut down?

Yes, TRATTORIA D'ANNA has been shut down 3 times by state inspectors.

What are the most common violations at TRATTORIA D'ANNA?

The most frequently cited violations at TRATTORIA D'ANNA are: Proper ventilation, Consumer advisory, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

TRATTORIA D'ANNA

1617 MAIN ST, Dunedin, FL 34698

Pinellas County · Permanent Food Service · Owner: OUR PLACE DUNEDIN LLC · License: SEA6209298

TRATTORIA D'ANNA in Dunedin, FL has 28 inspections on record with 213 total violations (7.6 per inspection) and 3 emergency closures.

28Inspections

213Violations

3Closures

Data current as of June 16, 2025

Emergency Closures (3)

Emergency closure history for TRATTORIA D'ANNA
Date	Reason	Reopened
Oct 16, 2023	Rodent activity	15:36:00
Aug 17, 2023	Rodent activity	14:43:00
Apr 27, 2023	Rodent activity	13:28:00

Inspection History (28)

Jun 16, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Feb 5, 2025 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Dec 5, 2024 — Complaint Full· 6 violations · Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V16 Proper cooking temps

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 19, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V28 Water supply

TRATTORIA D'ANNA

Emergency Closures (3)

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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