How many health inspections has PINEAPPLE JACK'S had?

PINEAPPLE JACK'S has had 23 inspections according to Florida DBPR records.

Has PINEAPPLE JACK'S ever been shut down?

No, PINEAPPLE JACK'S has no emergency closures on record.

What are the most common violations at PINEAPPLE JACK'S?

The most frequently cited violations at PINEAPPLE JACK'S are: Proper ventilation, Consumer advisory, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

PINEAPPLE JACK'S

1568 MAIN ST, Dunedin, FL 34698

Pinellas County · Permanent Food Service · Owner: PINEAPPLE JACKS DUNEDIN LLC · License: SEA6214362

PINEAPPLE JACK'S in Dunedin, FL has 23 inspections on record with 198 total violations (8.6 per inspection) and 0 emergency closures.

23Inspections

198Violations

0Closures

Data current as of May 9, 2025

Inspection History (23)

May 9, 2025 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

Basic Violations

V50 Adequate lighting

Dec 12, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

May 23, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

PINEAPPLE JACK'S

Inspection History (23)

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How Does This Facility Compare?

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