Jersey Mikes Subs in Dunedin

Last inspected:

1785 Main St Ste 102, Dunedin, FL 34698

Part of: Jersey Mikes Florida health inspections, violations & closures

Overview

This Jersey Mike's Subs location in Dunedin has been inspected 21 times since 2016, averaging 5.3 violations per inspection — slightly above the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have centered on employee health reporting and handwashing procedures, with these issues cited repeatedly across inspections in 2022 and 2023. Fire safety violations between 2017 and 2019 documented blocked exits and a missing fire extinguisher. The most recent inspection on November 24, 2025 resulted in a Call Back - Complied disposition following a September 24 routine inspection that yielded 14 violations and a Warning Issued, including high-priority findings related to management awareness, consumer advisory, food condition, handwashing, and employee health reporting.

Summary generated from Florida DBPR public inspection records.

21Inspections
111Violations
0Closures
3Fire

Last inspected DBPR:

Jersey Mikes Subs in Dunedin: Comparison to Pinellas County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Jersey Mikes Subs in Dunedin: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked by a large trash can. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked with trash cans **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-05-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Jersey Mikes Subs in Dunedin: Full Inspection History — DBPR (21)

— 2 inspections7 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 6 inspections17 violations · 11 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V22 Consumer advisory
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 2 inspections19 violations · 7 high priority
— Food-Licensing Inspection· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Food-Licensing Inspection· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 3 inspections19 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V46 No smoking signs
V51 Premises clean
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections9 violations · 5 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V46 No smoking signs
V51 Premises clean
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation
— 3 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Basic Violations

V51 Premises clean
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected

Jersey Mikes Subs in Dunedin: Frequently Asked Questions

When was Jersey Mikes Subs in Dunedin last inspected?
Jersey Mikes Subs 13131 in Dunedin was last inspected by Florida DBPR on November 24, 2025. The result was: Call Back - Complied.
What are the most common violations at Jersey Mikes Subs in Dunedin?
The most frequently cited violations at Jersey Mikes Subs 13131 in Dunedin are: Consumer advisory, Proper ventilation, Employee health reporting.
How many health inspections has Jersey Mikes Subs in Dunedin had?
Jersey Mikes Subs 13131 in Dunedin has had 21 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Jersey Mikes Subs in Dunedin find?
Jersey Mikes Subs 13131 in Dunedin was most recently inspected on November 24, 2025 with 0 violation(s). Disposition: Call Back - Complied.
Has Jersey Mikes Subs in Dunedin ever been shut down?
No, Jersey Mikes Subs 13131 in Dunedin has no emergency closures on record with Florida DBPR.
Has Jersey Mikes Subs in Dunedin had any fire safety violations?
Yes, Jersey Mikes Subs 13131 in Dunedin has 3 fire safety violation(s) on record from Florida state fire inspections.

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