Doral Station IV in Doral
Last inspected:
8701 Nw 13th Ter, Doral, FL 33172Doral Station IV in Doral has had 5 inspections on record since January 2022, with recurring violations related to food temperature control, equipment sanitation, and employee health procedures. Multiple stop-sale and stop-use orders were issued in October 2025 after inspectors documented hot-held foods out of temperature (hot dogs at 120°F, ham empanadas at 111°F, stuffed cassava at 111°F, and other items ranging from 88°F to 114°F when the minimum required is 135°F) and unsanitary equipment conditions. An espresso portafilter was found contaminated with used coffee grounds and trash residue during the same inspection; the equipment was washed, rinsed, and sanitized on site and subsequently released. The facility has operated intermittently without a valid food permit, most recently cited in October 2025 inspections. The most recent inspection on October 27, 2025 documented 13 violations including failure to maintain proper employee health reporting procedures, lack of written vomiting and diarrheal event protocols, and a handwashing sink obstructed by a jar. The facility has also had historical stop-use orders from February 2022 related to unsanitary equipment, all eventually released after correction.
Summary generated from Florida FDACS public inspection records.
Doral Station IV in Doral: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement (Spanish) provided.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to
FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720.
Please note that payment by check or money order may delay the processing of your food permit application. Contact the
Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.
Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure that food employees are informed in a verifiable manner
of their reporting responsibility regarding diseases transmissible through food.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond questions that relate to preventing
transmission of food borne disease by a food employee who has a disease or medical condition that may
cause a food borne disease. Copy of Employee Health Guidelines and employee reporting agreement
provided.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for
the clean-up of vomiting and diarrheal events document provided via e-mail.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom- No hand wash sign provided at hand sink by coffee machine.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service- Jar was placed inside hand sink next to the espresso machine. COS, items
were removed during inspection.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- Multiple food items missing labeling requirements (ingredients and sub-ingredients,
net weight, manufacturer address city/state/zip code) in retail cold unit at customer reach: ham
sandwiches, tuna sandwiches, tuna salads, orange juice. COS, all food items were moved to walk-in
cooler to sell from food service area until labels have been corrected.
Y
x
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Food Service- Food employee was observed wearing bracelets while engaged in open food
handling.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Food Service- Wet wiping cloths placed next to espresso machine not held in sanitizer
between uses.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom- Dusty fan guards at the walk-in cooler condensing unit.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and
returnables do not have drain plugs in place. 5-501.114
Outside grounds- No drain plug installed at dumpster.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside grounds- Large dumpster lids were found open during inspection.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom- A wet mop was placed inside the bucket, not in a position that allows air-drying
to be achieved.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Food Establishment was operating without a valid 2025 food permit. An application for a
food permit has been submitted. The food establishment shall remit payment of the appropriate fee within
10 days. Contact the business center at 850-245-5520 for further assistance.
Y
o
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Visited the establishment to follow up on Request #5141151.
Check-Back release issued for Stop Use Order. Hot holding unit was verified to have an ambient temperature of 138*F. Release
of equipment was issued.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Operating Without a Valid Food Permit; Re-Inspection Required· 33 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement; Food Temperature Requirment document; Guidance for written
procedures for the clean-up of vomiting and diarrheal events document provided via e-mail.
Thank you for submitting your food establishment permit application.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Visited the establishment to follow up on Request# 5140852.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to
FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720.
Please note that payment by check or money order may delay the processing of your food permit application. Contact the
Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.
Stop Sale and Release Order issued.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Risk-Based Violations
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
Person in charge does not ensure active managerial control in the establishment as
evidenced by violations noted on the inspection report: hand washing; reheating temperatures; consumer
advisory; equipment sanitization; hot and cold holding temperatures.
o
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Food Service- Unpackaged cheese slices stored directly on shelf inside the reach-in
beneath the oven/toaster machine. COS, cheese was moved to an appropriate location.
3-304.11
Food in contact with surfaces of equipment or utensils that have not been cleaned
and sanitized, linens that have not been laundered, or articles that are not single-service or single-use.
3-304.11 PP
Food Service- Observed food employee knocking coffee grounds in the trash can filled with
trash, filling with new coffee grounds and making coffee for customers. COS, espresso portafilter was
washed, rinsed and sanitize during inspection.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Processing- Old food residue encrusted on the deli slicer and guard located on preparation
table near walk-in cooler entrance. COS, equipment was washed, rinsed and sanitized during inspection.
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Food Service- Black mold-like grime encrusted on interior housing and ice making portion
of ice machine. COS, equipment was washed, rinsed and sanitized during inspection.
4-602.11(A)
Equipment food-contact surface or utensil not cleaned before each use with a
different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from
working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and
with time/temperature control for safety food; before using or storing a food temperature measuring
device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) PP
Food Service- Observed food employee knocking coffee grounds in the trash can filled with
trash, filling with new coffee grounds and making coffee for customers. COS, espresso portafilter was
washed, rinsed and sanitize during inspection.
x
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially
processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being
reheated for hot holding. 3-403.11(C)-(D) PP
Retail- Hot dogs placed in the roller grill unit to heat up, measured 120*F after 2 hours of
starting reheating inside this unit. COS, hot dogs was voluntarily discarded by person in charge. Stop Sale
Order and Release issued, see order.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food Service- Food items placed in the hot holding unit were probed with an accurate
thermometer and found out of temperature: stuffed cassava 111*F; stuffed potato 113*F; ham croquette
114*F; cheese bread 109*F; egg sandwich 88*F; ham empanada 111*F; chicken empanada 112*F. COS,
all food items were voluntarily discarded by the person in charge. Stop Sale Order and Release issued,
see order.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond questions that relate to preventing
transmission of food borne disease by a food employee who has a disease or medical condition that may
cause a food borne disease. Copy of Employee Health Guidelines and employee reporting agreement
provided.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure that food employees are informed in a verifiable manner
of their reporting responsibility regarding diseases transmissible through food.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food Service- Salted whipped butter on preparation table with the orange juice machine
was probed with an accurate thermometer and found at 67*F. COS, butter placed under proper
refrigeration during inspection.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Retail- No date mark was found on multiple food items (sliced ham and pork roast) opened
over 24 hours ago and placed inside the walk-in cooler. COS, food items were properly date marked
during inspection.
x
Print Date: 10/8/2025
Page 3 of 7
23
Pf
Citation Description: Animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without
informing consumers of the significantly increased risk of consuming such foods by way of a disclosure
and reminder using effective written means. 3-603.11(A) Pf
Observation: Food Service- No consumer advisory reminder and disclosure for eggs cooked to order
posted in the establishment.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for
the clean-up of vomiting and diarrheal events document provided via e-mail.
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Food Service- Chlorine sanitizer concentration measured over 200ppm in container with
wiping cloths. COS, sanitizer was remade at an appropriate concentration.
x
7-207.11(B)
Medicine necessary for the health of an employee not located to prevent the
contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP
Food Service- The employee's personal medicine, prednisone, was found stored on the
orange juice machine. COS, medicines were moved to an appropriate location during inspection.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Food Service- Food employees did not wash their hands prior to donning gloves to serve
foods to customer. COS, after proper handwashing procedures were discussed with food employees,
employees washed their hands during inspection.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom- No hand wash sign provided at hand sink by coffee machine.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food Service- No soap at hand sink near orange juice machine.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Food Service- Cups and spoons stored inside hand sink basin near orange juice machine.
COS, items were removed during inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Food service- No probe thermometer available in the food establishment to control holding
temperatures. COS, Probe thermometer was obtained during the inspection.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- Multiple food items missing labeling requirements (ingredients and sub-ingredients,
net weight, manufacturer address city/state/zip code) in retail cold unit at customer reach: sandwiches,
salads, orange juice. COS, all food items were moved to walk-in cooler to sell from food service area until
labels have been corrected.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food Service- Food employees did not wear hair restraints while handling food items for the
customers. COS, hair restraints were provided.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Food Service- Food employee was observed wearing bracelets while engaged in open food
handling.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Food Service- Clean utensils are stored, not inverted to touch only handles in a container
beneath the griddle. COS, utensils were moved to an appropriate location.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Food Service- Hot holding unit housing beef empanadas, egg sandwiches, and other foods
was found in disrepair with an ambient temperature of 111*F and unable to maintain time/temperature
control for safety foods at an internal temperature of 135*F ormore. No temperature dependent products
may be placed in this unit until released by an inspector. Stop Use order issued, see order.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Food Service- No drain boards available at the ware wash sink to air-dry sanitized
equipment and utensils.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food Service- No chlorine sanitizer test kit available to measure the chlorine concentration
at the ware wash sink. COS, chlorine sanitizer kit was provided during inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom- Dusty fan guards at the walk-in cooler condensing unit.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom- No covered trash can provided inside employees unisex restroom.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside grounds- Large dumpster lids were found open during inspection.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and
returnables do not have drain plugs in place. 5-501.114
Outside grounds- No drain plug installed at dumpster.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Backroom- Missing ceiling tiles above the preparation table with the slicer.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Food Establishment was operating without a valid 2025 food permit. An application for a
food permit has been submitted. The food establishment shall remit payment of the appropriate fee within
10 days. Contact the business center at 850-245-5520 for further assistance.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for
hot holding.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 10/8/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of DORAL STATION IV hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II
GUSTAVO
PEREZ,
OWNER
IDANIA
PEREZ,
MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Magaly Cicero-Asqueri, Sanitation and Safety Supervisor
Print Date: 10/8/2025
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 2 inspections
— Focused Inspection· 9 stop-sale orders· Focused Inspection
Comments: Check-Back release issued for Stop Use Order.
Re-inspection visit required issued for food establishment remains in effect. A re-inspection will be conducted on or about 14 day
from the original inspection on 01/31/2022. Inspector will visit about February 14,2022
Request# 5075180
FDACS 14205 Rev. 07/13
Page 1 of 2
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
NICOLE "NIKKI" FRIED
COMMISSIONER
Chapter 500, Florida Statutes
(850) 245-5520
*99997182185196*
Visit # 9999-7182-1851-96
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
Stop-Sale Orders & Supplemental Actions
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
RELEASE NOTICE
— Operating Without a Valid Food Permit; Re-Inspection Required· 29 violations· 5 stop-sale orders· Re-Inspection Required
Comments: Employee Health Guidelines ,reporting agreement and Manual Dishwashing Prodcedure provided
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is
available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS
and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please
note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center
by email at [email protected] or by calling 850-245-5520 for further assistance.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Inspector will visit
about February 14,2022
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520
when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for
written release of equipment.
The following documents has been provided: Reducing Illness and CDD COVID-19 guidance handouts
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses
on the first page of this document are correct, or I have written the correct information on the first page of this document.
(Signature of FDACS Representative)
LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST
(Signature of Representative)
TATIANA TEMPRANA, PERSON IN CHARGE
Print Name and Title
Laura Sanchez
FDACS 14205 Rev. 07/13
Page 8 of 8
Florida Department of Agriculture and Consumer Services
Division of Food Safety
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
(850) 245-5520
NICOLE "NIKKI" FRIED
COMMISSIONER
Food Entity #:
Food Entity Name:
Date Of Visit:
Food Entity Location Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
*99997182184620*
Risk-Based Violations
4
9
Good Retail Practice Violations
34
34
35
35
45
46
49
51
51
99
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PHYSICAL FACILITIES:
Plumbing installed; proper backflow devices
Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN CORRECTIONS HAVE BEEN
MADE FOR REQUEST RELEASE OF EQUIPMENT, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE
BUSINESS CENTER AT (850) 245-5520.
SUPPLEMENTAL KEY #:
328381
Lot: Hot Box
STOP USE ORDER
Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM
CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN APPROPRIATE
DOCUMENTATION HAS BEEN OBTAINED, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS
CENTER AT (850) 245-5520.
SUPPLEMENTAL KEY #:
328381
Lot: Coffee Machine
STOP USE ORDER
Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM
CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN APPROPRIATE
DOCUMENTATION HAS BEEN OBTAINED, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS
CENTER AT (850) 245-5520.
SUPPLEMENTAL KEY #:
328381
Lot: Sandwich Press
STOP USE ORDER
Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM
CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN APPROPRIATE
DOCUMENTATION HAS BEEN OBTAINED, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS
CENTER AT (850) 245-5520.
SUPPLEMENTAL KEY #:
328381
Lot: Hot box
STOP USE ORDER
Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM
CONTAMINATION: Food-contact surfaces: cleaned and sanitized
Comments: TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN APPROPRIATE
DOCUMENTATION HAS BEEN OBTAINED, VISIT HTTPS://FOODPERMIT.FDACS.GOV OR CONTACT THE BUSINESS
CENTER AT (850) 245-5520.
SUPPLEMENTAL KEY #:
328381
Lot: Deep fryer
Doral Station IV in Doral: Stop-Sale & Stop-Use Orders (18)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| RELEASE NOTICE | — | — | — | |
| STOP USE ORDER | — | Hot Box | FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PHYSICAL FACILITIES: Plumbing installed; proper backflow devices Comments: T… | |
| STOP USE ORDER | — | Coffee Machine | FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized … | |
| STOP USE ORDER | — | Sandwich Press | FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized … | |
| STOP USE ORDER | — | Hot box | FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized … | |
| STOP USE ORDER | — | Deep fryer | FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PROTECTION FROM CONTAMINATION: Food-contact surfaces: cleaned and sanitized … |
Doral Station IV in Doral: Frequently Asked Questions
- When was Doral Station IV in Doral last inspected?
- Doral Station IV in Doral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
- How many inspections has Doral Station IV in Doral had?
- Doral Station IV in Doral has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Doral Station IV in Doral find?
- Doral Station IV in Doral was most recently inspected by FDACS on October 27, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
- Has Doral Station IV in Doral had any stop-sale or stop-use orders?
- Yes, Doral Station IV in Doral has 18 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Doral Station IV in Doral?
- The most frequently cited FDACS violations at Doral Station IV in Doral are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
- Does Doral Station IV in Doral have any repeat violations?
- Yes, Doral Station IV in Doral has had the following violations cited on multiple FDACS inspections: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Doral Station IV. How we collect and verify this data.