How many health inspections has FIRST WATCH RESTAURANT #193 had?

FIRST WATCH RESTAURANT #193 has had 24 inspections according to Florida DBPR records.

Has FIRST WATCH RESTAURANT #193 ever been shut down?

No, FIRST WATCH RESTAURANT #193 has no emergency closures on record.

What are the most common violations at FIRST WATCH RESTAURANT #193?

The most frequently cited violations at FIRST WATCH RESTAURANT #193 are: Employee health reporting, Clean multi-use utensils, Proper cooking temps.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

FIRST WATCH RESTAURANT #193

1808 W INTL SPEEDWAY BLVD STE 101A, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: FIRST WATCH RESTAURANTS INC · License: SEA7405034

FIRST WATCH RESTAURANT #193 in Daytona Beach, FL has 24 inspections on record with 111 total violations (4.6 per inspection) and 0 emergency closures.

24Inspections

111Violations

0Closures

Data current as of January 27, 2025

Inspection History (24)

Jan 27, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Jul 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2024 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 23, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 13, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jul 11, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jan 23, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Jul 8, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 7, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Oct 19, 2021 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Oct 18, 2021 — Complaint Full· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 16, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 26, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Oct 21, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 10, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 9, 2020 — Routine - Food· 3 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Jan 8, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 15, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2019 — Complaint Full· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

May 6, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

V42 Equipment condition

Nov 15, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 8, 2018 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Apr 27, 2017 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V49 Non-food contact surfaces

V53 Outer openings protected

Nov 17, 2016 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V49 Non-food contact surfaces

V53 Outer openings protected

How Does This Facility Compare?

FIRST WATCH RESTAURANT #193 has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has FIRST WATCH RESTAURANT #193 had?: FIRST WATCH RESTAURANT #193 has had 24 inspections according to Florida DBPR records.
Has FIRST WATCH RESTAURANT #193 ever been shut down?: No, FIRST WATCH RESTAURANT #193 has no emergency closures on record.
What are the most common violations at FIRST WATCH RESTAURANT #193?: The most frequently cited violations at FIRST WATCH RESTAURANT #193 are: Employee health reporting, Clean multi-use utensils, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FIRST WATCH RESTAURANT #193.