Ihop Restaurant #36-221 in Daytona Beach
Last inspected:
155 Bill France Blvd, Daytona Beach, FL 32114Part of: IHOP Florida health inspections, violations & closures
IHOP Restaurant #36-221 in Daytona Beach has accumulated 135 violations across 34 inspections since 2016, averaging 4 per visit. The facility has never been shut down but faces a recurring pattern of violations and callbacks, particularly in chemical storage, employee health reporting, and ventilation. Fire safety records document three citations for flammables and combustibles stored improperly in the water heater room, a hazard cited repeatedly between 2015 and 2025 across multiple inspections. The most recent inspection in January 2026 found 10 violations including 2 high-priority items.
Summary generated from Florida DBPR public inspection records.
Ihop Restaurant #36-221 in Daytona Beach: Comparison to Volusia County Averages
This Facility
4
violations / inspection
4 violations per inspection
Volusia County Avg
5.86
violations / inspection
5.86 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Ihop Restaurant #36-221 in Daytona Beach: Fire Safety & Life Safety Violations (3)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Wood stored in water heater room. For reporting purposes only.
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-05-4 · Warning Issued
Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Boxes in water heater room
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-05-4 · Inspection Completed - No Further Action
Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only. Water heater room
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Ihop Restaurant #36-221 in Daytona Beach: Full Inspection History — DBPR (34)
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections13 violations · 10 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections14 violations · 7 high priority
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections15 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections16 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending
— Routine - Food· 8 violations (8 high priority)· Warning Issued
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 5 inspections12 violations · 9 high priority
— Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Ihop Restaurant #36-221 in Daytona Beach: Frequently Asked Questions
- When was Ihop Restaurant #36-221 in Daytona Beach last inspected?
- Ihop Restaurant #36-221 in Daytona Beach was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ihop Restaurant #36-221 in Daytona Beach?
- The most frequently cited violations at Ihop Restaurant #36-221 in Daytona Beach are: Chemical properly stored, Employee health reporting, Proper ventilation.
- How many health inspections has Ihop Restaurant #36-221 in Daytona Beach had?
- Ihop Restaurant #36-221 in Daytona Beach has had 34 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Ihop Restaurant #36-221 in Daytona Beach find?
- Ihop Restaurant #36-221 in Daytona Beach was most recently inspected on January 5, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ihop Restaurant #36-221 in Daytona Beach ever been shut down?
- No, Ihop Restaurant #36-221 in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Ihop Restaurant #36-221 in Daytona Beach had any fire safety violations?
- Yes, Ihop Restaurant #36-221 in Daytona Beach has 3 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ihop Restaurant #36-221. How we collect and verify this data.