Jersey Mikes Subs in Daytona Beach
Last inspected:
1808 W Intl Speedway Blvd Ste 401, Daytona Beach, FL 32114Part of: Jersey Mikes Florida health inspections, violations & closures
Jersey Mike's Subs in Daytona Beach has been inspected 19 times since 2020, accumulating 107 violations—an average of 5.6 per inspection, slightly above the Florida statewide average of 5.2. The facility has not experienced emergency closures. Chemical storage violations appeared in 8 of the 19 inspections, and employee health policy violations (including health reporting and handwashing procedures) were cited in at least 6 inspections, indicating recurring management issues in these areas. High-priority violations for proper cooking temperatures, shell stock requirements, food contact surface sanitation, and consumer advisories were scattered across the inspection history. The most recent inspection on April 9, 2025 documented 5 violations (2 intermediate, 3 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Jersey Mikes Subs in Daytona Beach: Comparison to Volusia County Averages
Jersey Mikes Subs in Daytona Beach: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 7 high priority
— Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections18 violations · 12 high priority
— Food-Licensing Inspection· 1 violations · Call Back - Complied
Intermediate Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jersey Mikes Subs in Daytona Beach: Frequently Asked Questions
- When was Jersey Mikes Subs in Daytona Beach last inspected?
- Jersey Mikes Subs in Daytona Beach was last inspected by Florida DBPR on April 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Jersey Mikes Subs in Daytona Beach?
- The most frequently cited violations at Jersey Mikes Subs in Daytona Beach are: Chemical properly stored, Food contact surfaces, Outer openings protected.
- How many health inspections has Jersey Mikes Subs in Daytona Beach had?
- Jersey Mikes Subs in Daytona Beach has had 20 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Jersey Mikes Subs in Daytona Beach find?
- Jersey Mikes Subs in Daytona Beach was most recently inspected on April 3, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Jersey Mikes Subs in Daytona Beach ever been shut down?
- No, Jersey Mikes Subs in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jersey Mikes Subs. How we collect and verify this data.