Dahlia Mexican Kitchen in Daytona Beach
Last inspected:
1808 W Intl Speedway Blvd Ste 405, Daytona Beach, FL 32114Dahlia Mexican Kitchen in Daytona Beach has accumulated 294 violations across 31 inspections since 2019, averaging 9.5 per visit. The facility has not been shut down but shows a pattern of repeated violations and callbacks, particularly in 2023 and 2025. The most frequently cited violations involve proper cooking temperatures, consumer advisories, and chemical storage. A single disciplinary action resulted in a $400 fine.
Summary generated from Florida DBPR public inspection records.
Dahlia Mexican Kitchen in Daytona Beach: Comparison to Volusia County Averages
This Facility
9.5
violations / inspection
9.5 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Dahlia Mexican Kitchen in Daytona Beach: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2022020152 | $400.00 | Feb 11, 2022 | Fort Lauderdale |
Dahlia Mexican Kitchen in Daytona Beach: Full Inspection History — DBPR (31)
— 6 inspections60 violations · 45 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (7 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 16 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 14 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections51 violations · 36 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 10 inspections48 violations · 32 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Partial· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Complaint Partial· 2 violations (2 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 14 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 15 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections11 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Dahlia Mexican Kitchen in Daytona Beach: Frequently Asked Questions
- When was Dahlia Mexican Kitchen in Daytona Beach last inspected?
- Dahlia Mexican Kitchen in Daytona Beach was last inspected by Florida DBPR on November 4, 2025. The result was: Call Back - Complied.
- What are the most common violations at Dahlia Mexican Kitchen in Daytona Beach?
- The most frequently cited violations at Dahlia Mexican Kitchen in Daytona Beach are: Proper cooking temps, Consumer advisory, Chemical properly stored.
- How many health inspections has Dahlia Mexican Kitchen in Daytona Beach had?
- Dahlia Mexican Kitchen in Daytona Beach has had 31 inspections on record with Florida DBPR, averaging 9.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dahlia Mexican Kitchen in Daytona Beach find?
- Dahlia Mexican Kitchen in Daytona Beach was most recently inspected on November 4, 2025 with 5 violation(s). Disposition: Call Back - Complied.
- Has Dahlia Mexican Kitchen in Daytona Beach ever been shut down?
- No, Dahlia Mexican Kitchen in Daytona Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Dahlia Mexican Kitchen in Daytona Beach faced any disciplinary actions?
- Yes, Dahlia Mexican Kitchen in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Dahlia Mexican Kitchen in Daytona Beach been fined?
- Dahlia Mexican Kitchen in Daytona Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dahlia Mexican Kitchen. How we collect and verify this data.